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Course Criteria
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3.00 Credits
Students are emerged in the study of various sugar artistry applications, including pastillage, poured, pulled and blown sugar. Students will engage in the action of using sugar applications in the creation of garnishes, designing of elements used in plating and creation of sugar showpieces. (3 credits) Prerequisites: CUL150, BAK100, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125
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3.00 Credits
Students will utilize practical techniques of platter design and presentations. Students will design, organize and set up pastry buffets suitable for large scale functions. Focus will be given to scaling recipes, menu design and pricing. This capstone course will engage students in the creation of large scale pastry and confection menu design. ( 3 credits) Prerequisites: CUL150, BAK100, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125
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0.00 Credits
BAK270 - BAK 270 Baking Practical Exam This baking examination tests students understanding of the fundamental and advanced competency in the principles of baking. Students will create a dessert menu to include a range of textures, flavors, colors and presentations. Students will also be tested on station set up, craftsmanship, culinary techniques, product presentation, flavor, texture, color and the ability to answer a range of questions posed by chef instructors. High Pass/Pass/Fail grading. Pre-requisites: BAK 105, 110, 115, 120, 125, 130, 200, 205, 210, 220, 225, 230 and CUL 150
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3.00 Credits
BIO 105 (Formerly BI 101) Human Biology This course provides a survey of the structure and function of the major body systems and emphasizes the relationship between humans and other living things. Topics include anatomical organization and physiological regulation of the body, reproduction and heredity, and human evolution and ecology (3 Credits).
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3.00 Credits
BIO 115 (Formerly BI 111) Biological Science This course presents a survey of the biological world from the basic to the complex. Topics include the nature of life, cell biology, genetics, ecology, evolution, anatomy and physiology, and the diversity and classification of living things. Two hours lecture and two hours of laboratory per week (3 Credits).
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3.00 Credits
BIO 120 (Formerly BI 124) - General Biology I This course presents a detailed overview of the general principles of biology for science majors. Topics include the chemical nature of life, cell structure and function, energetics, cell division, genetics, and molecular biology. Corequisite: BIO 121 Three hours lecture per week (3 Credits).
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1.00 Credits
BIO 121 (Formerly BI 125) General Biology Laboratory Three hours per week (1 Credit). Corequisite: .BIO 120.
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4.00 Credits
This course is an introduction to human anatomy and physiology for students planning careers in medicine or the allied health professions. Topics include: body organization, body divisions and cavities, basic biochemistry, cell structure, metabolism and histology. Structure and physiology of the following systems are included: integumentary system, skeletal system, muscular system, nervous system, and special senses. Laboratory provides students with hands-on exercises to better visualize and enhance lecture topics. The laboratory relies on dissections to illustrate anatomical principles. Physiological principles are demonstrated using human subjects, preparations of frog muscle, nerve and computer simulations. Anatomy and Physiology is a 4 credit course consisting of 3 hours of lecture and 3 hours of laboratory per week. Prerequisites: BIO120 and BIO121
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4.00 Credits
BIO 220 (Formerly BI 221) Microbiology This course provides information concerning the nature and diversity of microorganisms. Additionally, BIO 220 covers specific properties of eukaryotic and prokaryotic organisms and their roles in the disease process. Three hours of lecture and three hours of laboratory per week (4 Credits). Prerequisites: BIO120 and BIO121.
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4.00 Credits
BIO 225 (Formerly BI 222) Ecology and Evolutionary Biology This course is an introduction to the principles of ecology and evolution, emphasizing the interrelationships between organisms and their environment. Topics include the historical development of evolutionary theory, the role of genetics, history of life on earth, and physiological, population, community, and ecosystem ecology. Three hours of lecture and three hours of laboratory per week (4 Credits). Prerequisites: BIO120, BIO125, BIO121 and BIO126.
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