[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
BAK 225: Sugar Artistry
3.00 Credits
Lackawanna College
Students are emerged in the study of various sugar artistry applications, including pastillage, poured, pulled and blown sugar. Students will engage in the action of using sugar applications in the creation of garnishes, designing of elements used in plating and creation of sugar showpieces. (3 credits) Prerequisites: CUL150, BAK100, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125
Share
BAK 225 - Sugar Artistry
Favorite
BAK 230: Platter and Production Desserts
3.00 Credits
Lackawanna College
Students will utilize practical techniques of platter design and presentations. Students will design, organize and set up pastry buffets suitable for large scale functions. Focus will be given to scaling recipes, menu design and pricing. This capstone course will engage students in the creation of large scale pastry and confection menu design. ( 3 credits) Prerequisites: CUL150, BAK100, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125
Share
BAK 230 - Platter and Production Desserts
Favorite
BAK 270: Baking Practical Exam
0.00 Credits
Lackawanna College
BAK270 - BAK 270 Baking Practical Exam This baking examination tests students understanding of the fundamental and advanced competency in the principles of baking. Students will create a dessert menu to include a range of textures, flavors, colors and presentations. Students will also be tested on station set up, craftsmanship, culinary techniques, product presentation, flavor, texture, color and the ability to answer a range of questions posed by chef instructors. High Pass/Pass/Fail grading. Pre-requisites: BAK 105, 110, 115, 120, 125, 130, 200, 205, 210, 220, 225, 230 and CUL 150
Share
BAK 270 - Baking Practical Exam
Favorite
BIO 105: Human Biology
3.00 Credits
Lackawanna College
BIO 105 (Formerly BI 101) Human Biology This course provides a survey of the structure and function of the major body systems and emphasizes the relationship between humans and other living things. Topics include anatomical organization and physiological regulation of the body, reproduction and heredity, and human evolution and ecology (3 Credits).
Share
BIO 105 - Human Biology
Favorite
Show comparable courses
BIO 115: Biological Science
3.00 Credits
Lackawanna College
BIO 115 (Formerly BI 111) Biological Science This course presents a survey of the biological world from the basic to the complex. Topics include the nature of life, cell biology, genetics, ecology, evolution, anatomy and physiology, and the diversity and classification of living things. Two hours lecture and two hours of laboratory per week (3 Credits).
Share
BIO 115 - Biological Science
Favorite
Show comparable courses
BIO 120: General Biology I
3.00 Credits
Lackawanna College
BIO 120 (Formerly BI 124) - General Biology I This course presents a detailed overview of the general principles of biology for science majors. Topics include the chemical nature of life, cell structure and function, energetics, cell division, genetics, and molecular biology. Corequisite: BIO 121 Three hours lecture per week (3 Credits).
Share
BIO 120 - General Biology I
Favorite
Show comparable courses
BIO 121: General Biology I Lab
1.00 Credits
Lackawanna College
BIO 121 (Formerly BI 125) General Biology Laboratory Three hours per week (1 Credit). Corequisite: .BIO 120.
Share
BIO 121 - General Biology I Lab
Favorite
Show comparable courses
BIO 205: Anatomy and Physiology I
4.00 Credits
Lackawanna College
This course is an introduction to human anatomy and physiology for students planning careers in medicine or the allied health professions. Topics include: body organization, body divisions and cavities, basic biochemistry, cell structure, metabolism and histology. Structure and physiology of the following systems are included: integumentary system, skeletal system, muscular system, nervous system, and special senses. Laboratory provides students with hands-on exercises to better visualize and enhance lecture topics. The laboratory relies on dissections to illustrate anatomical principles. Physiological principles are demonstrated using human subjects, preparations of frog muscle, nerve and computer simulations. Anatomy and Physiology is a 4 credit course consisting of 3 hours of lecture and 3 hours of laboratory per week. Prerequisites: BIO120 and BIO121
Share
BIO 205 - Anatomy and Physiology I
Favorite
Show comparable courses
BIO 220: Microbiology
4.00 Credits
Lackawanna College
BIO 220 (Formerly BI 221) Microbiology This course provides information concerning the nature and diversity of microorganisms. Additionally, BIO 220 covers specific properties of eukaryotic and prokaryotic organisms and their roles in the disease process. Three hours of lecture and three hours of laboratory per week (4 Credits). Prerequisites: BIO120 and BIO121.
Share
BIO 220 - Microbiology
Favorite
Show comparable courses
BIO 225: Ecology & Evolutionary Biology
4.00 Credits
Lackawanna College
BIO 225 (Formerly BI 222) Ecology and Evolutionary Biology This course is an introduction to the principles of ecology and evolution, emphasizing the interrelationships between organisms and their environment. Topics include the historical development of evolutionary theory, the role of genetics, history of life on earth, and physiological, population, community, and ecosystem ecology. Three hours of lecture and three hours of laboratory per week (4 Credits). Prerequisites: BIO120, BIO125, BIO121 and BIO126.
Share
BIO 225 - Ecology & Evolutionary Biology
Favorite
Show comparable courses
First
Previous
1
2
3
4
5
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands