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Course Criteria
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3.00 Credits
This course will demonstrate and outline the ways entrepreneurs recognize business opportunities, develop ideas and identify markets. Students will learn how to create a business model and plan and will learn about different foodservice entrepreneurial business models. Students will apply learned concepts by the creating of a food service business proposal and will nurture it from idea conception through the planning and presentation phases. Prerequisites: RFM315
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3.00 Credits
A scientific exploration of food and human nutrition. Course will analyze the food system sources of nutrients and nutrient utilization in human metabolic functions. Course will apply nutrition to various critical periods of human development, growth and life. Includes introduction to food and menus as applied to the Recommended Dietary Allowances
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7.00 Credits
This course provides the student with clinical experiences related to surgical skills required of a surgical technologist. The student will participate in the application of surgical principles and practice in a variety of patient care delivery settings. This course develops clinical proficiencies that assist the student with meeting clinical rotation case requirements. (7 Credits) Prerequisites: SGT110, SGT120 and SGT210
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3.00 Credits
This course focuses on Surgical Technology concepts. This course provides the student with an introduction the skills, behaviors, and knowledge related to surgical technology and aseptic technique. Students will gain knowledge regarding surgical technology theory, the surgical environment, and patient care concepts. (3 Credits)
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4.00 Credits
This course provides the student with knowledge, demonstration and application of the principles and practice of a surgical technologist. This course develops the students ability to understand the criteria needed to preform skills with accuracy and apply the necessary behaviors to the clinical and lab setting. The student will gain knowledge of the surgical sciences that support the operating room environment. This course provides the student with knowledge of what is necessary during all phases of surgery to include the preoperative, intraoperative and postoperative phases duties. (4 credits)
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7.00 Credits
This course provides the student with clinical experiences related to surgical skills required of a surgical technologist. The student will participate in the application of surgical principles and practice in a variety of patient care delivery settings. In this course the student continues to perform in the role of the surgical technologist with greater responsibility. This course develops clinical proficiencies that assist the student with meeting clinical rotation case requirements. (7 Credits) Prerequisites: SGT220 AND SGT101
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4.00 Credits
This course introduces surgical procedures in depth to cover anatomy, physiology, pathophysiology, diagnostic intervention, surgical interventions, postoperative patient considerations, prognosis, complications, wound classification and management, and care and handling of specimens. The following surgical specialties are covered in this course: Diagnostic and Assessment Procedures (non-invasive and invasive), Minimally Invasive, Endoscopic, and Robotic Procedures, General Surgery, Obstetrics and Gynecology, Genitourinary, ENT and Oral and Maxillofacial Surgery, and Plastic and Reconstructive Surgery. (4 Credits) Prerequisite: SGT110 AND SGT120
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4.00 Credits
This course introduces surgical procedures in depth to cover anatomy, physiology, pathophysiology, diagnostic intervention, surgical interventions, postoperative patient considerations, prognosis, complications, wound classification and management, and care and handling of specimens. The following surgical specialties are covered in this course: Ophthalmic, Orthopedic, Cardiothoracic, Peripheral Vascular, Neurosurgery, Pediatrics, and Trauma Surgery. (4 Credits) Prerequisite: SGT210
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0.00 Credits
SGT 250 - SGT Registry Review This course provides the student with a review of knowledge, skills, and behaviors to sit for the national Certification Exam for Surgical Technologists. This review includes : Perioperative Care (Preoperative preparation, Intraoperative, and Postoperative Procedures), Ancillary Duties (Administrative and Personnel, Equipment, Sterilization, and Maintenance), and the Basic Sciences (Anatomy and Physiology, Microbiology, Surgical Pharmacology and Anesthesia, Medical Terminology). (0 Credits) SGT101
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3.00 Credits
SPT120 Sport Marketing - Students will learn about the 5P's of marketing (price, product, place, promotion and public relations) and an understanding of their interdependent relationship. Marketing practices, procedures, and operations as they pertain to sport professions, college athletics, and recreational sport organizations will be covered. The course will familiarize studetns with the challenges of sponsorship, merchandising, sport consumer demographics and behavior. 3 credits.
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