Course Criteria

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  • 1.00 Credits

    The Capstone is the culmination of the Lackawanna College learning experience for all associate graduates. Students will reflect on their overall experience, demonstrating how education has been applied to illustrate the values of a profession. Students will gather important information and tools necessary to prepare all for success in post-college employment and / or future education. Note: COL201 is mandatory for all students. Students who fail this course will repeat in subsequent semester or subterm. Student who ultimately fail will receive a failing grade on their transcripts, which will affect their overall GPA.
  • 3.00 Credits

    COM 105 (Formerly CM 100) - Introduction to Mass Media This course is designed to familiarize the student with all phases of media, including newspapers, magazines, radio, films and television. Background information and contemporary technologies are studied to give the student a better understanding of all media forms and their impact on the public. Classes may be conducted at local radio/television stations and four-year universities. Seasoned professionals in the media field are invited to the class to give students a behind the scenes look at their particular careers (3 Credits).
  • 3.00 Credits

    COM 125 (Formerly EN 121) - Effective Speaking This course stresses the various methods of speech for effective oral communication. Special emphasis is placed on the informative and persuasive speech, as well as on group presentations. At least three formal and informal speaking situations provide the student with a balance between the study of principles and practice (3 Credits). If you are taking this course online, a Web Cam is required for this course, as well as a modern computer with Adobe Flash and broadband internet connection.
  • 3.00 Credits

    COM150- (formerly CTN225) - Intro to Film Studies This course is designed to provide students with an understanding of film analysis. Students will learn to appreciate film as art. Representative films are studied to understand the impact they have on modern society and on individuals (3 Credits).
  • 3.00 Credits

    COM 205 (Formerly CM 205) - Journalism I This course is an introduction to writing for print, web, and T.V journalism - including practice in all activities relevant to news coverage. Students will become familiar with interviewing, editing, feature writing and many other aspects of journalism involved in todays communications-driven world. Students also will participate in the development of the Colleges newspaper, Off the Vine (3 Credits). Prerequisite: ENG 105
  • 3.00 Credits

    COM 228 (Formerly CM 220) - Introduction to Interpersonal Communications This course will explore intrapersonal and interpersonal communication processes. Students will learn the skills and techniques of enhancing interpersonal relationships. This course will provide students with an understanding of communication and self, interpersonal communication and perception, listening and responding, communicating nonverbally, and communicating verbally (3 Credits).
  • 3.00 Credits

    This course will explore the many aspects of social media communication including the history of social media and its current hold on communication throughout the world. Students will write for social media and create their own digital communication using the latest social media platforms (Computer access is required) (3 credits) Pre-requisite: ENG 105
  • 3.00 Credits

    CTN250 - Everyone has a story. This course is your chance to tell yours or someone elses through the power of digital media. This course gives students the opportunity to create audio and video narrative projects through digital media. Students will participate in the examination of various media formats and their use of story as a tool for business, entertainment and overall information and awareness. Students are expected to have technical interest. This production course requires students to spend outside class time using equipment and computer software in the colleges studio.
  • 0.00 Credits

    An introduction to the requirements of the externship course. Students will investigate the stages involved in developing a full-time job search. Emphasis will be placed on creating a strong resume and cover letter, interviewing skills and techniques, career planning, and course requirements. The process to secure the position as well as policies and procedures involved are also discussed. (Pass/Fail grading)
  • 3.00 Credits

    Culinary Foundations 1 will serve as an introduction to kitchen labs for the students. Class will teach basic knife skills and safety, vegetable cuts, basic stock and soup production, the mother sauces along with discussion given to derivative sauces, and introduction to basic cooking techniques and principles. Students will learn and become familiar with equipment used in professional kitchens. They will learn the basics of mise en place both mental and physical as they learn to set up their kitchen stations and as they employ the basics skills and techniques associated with timing, menu execution and plating. Students will learn an introduction to food costing and will build upon the knowledge of the brigade system and classical French culinary terminology acquired in previous classes. (3 credits) Formerly Food Skills Prerequisites: CUL145 AND HSP125 or BAK105 AND HSP125
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