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FMD 337: Fashion Field Experience I
3.00 Credits
Immaculata University
The purpose of this course, via reflection and analysis, is to integrate the experience (90-120 hours of off-campus work experience) and insights gained with the academic theory, principles, concepts and ethical aspects of the industry. In addition to academic goals, this course is intended to enhance their professional and public speaking skills, strengthen their personal and professional values and ethics, clarify their personal and career goals, and develop their self-confidence.
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FMD 338: Fashion Field Experience II
3.00 Credits
Immaculata University
The purpose of this course, via reflection and analysis, is to integrate the experience (90-120 hours of off-campus work experience) and insights gained with the academic theory, principles, concepts and ethical aspects of the industry. In addition to academic goals, this course is intended to enhance their professional and public speaking skills, strengthen their personal and professional values and ethics, clarify their personal and career goals, and develop their self-confidence. Experience I and II must be with different companies. (Pre-requisite: FMD 337)
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FMD 339: Portfolio Development
3.00 Credits
Immaculata University
Senior level course which covers the preparation and enhancement of a professional portfolio including professional image, demonstration of skills, and display of relevant projects. Students will refine their presentation and interview skills.
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FMD 344: Product Line Management
3.00 Credits
Immaculata University
Product managers, sometimes known as brand managers, are responsible for managing the marketing activities for their product or brand and typically have responsibility for sales volume and revenues. The courses will focus on developing critical skills such as developing brand strategy, advertising, promotional programs, and the planning activities associated with those tasks. (Prerequisites: FMD 106, 127, 328)
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FMD 345: Fashion Marketing
4.00 Credits
Immaculata University
This course focuses on the integration of fashion marketing concepts, practices and applications. Students will analyze opportunities regarding merchandise positioning, brand imagery, targeting and segmentation of fashion products and will facilitate the development of a marketing/merchandising plan. In addition, students will learn about all aspects of fashion show production; a key promotional activity. Throughout the course various careers in fashion are examined including, advertising, marketing, and public relations. (Prerequisite: MKT 309)
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FMD 350: WI: Industry Challenge
3.00 Credits
Immaculata University
The Industry Challenge Course is an essential hands-on experience course that challenges students to apply what they are currently learning in the classroom to the real world. Every year the challenge is with a company that is a leader in design, sourcing, manufacturing, and distribution of apparel. Responding to industry data and customer trends, the students must develop a product or a business strategy to grow the company's portfolio or improve the company's business practices. The expectation is to create a full proposal for launching with economic viability. (Department Chair Approval required)
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FNU 109: Food Fundamentals
3.00 Credits
Immaculata University
Study of food, food preparation and meal planning, with an emphasis on composition, nutritive value, convenience, preservation, and safety.
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FNU 200: Spec Tpcs in Food & Nutrition
1.00 - 3.00 Credits
Immaculata University
Focused study of a food and nutrition topic of current interest. Topic varies by semester.
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FNU 206: Intro to Dietetics Profession
1.00 Credits
Immaculata University
Survey of the historical and philosophical foundations of the profession of dietetics, including the Academy of Nutrition and Dietetics, professional ethics, the professional role of the registered dietitian, and career opportunities. Course is for Nutrition majors only.
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FNU 208: Normal Nutrition
3.00 Credits
Immaculata University
The role of nutrients in body structure and function. Identification of the normal nutritional needs of individuals. Clarification of contemporary issues concerning health and nutrition.
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