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Course Criteria
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3.00 Credits
This course is an introduction to the basic chemical principles that underlie the composition, uses, impacts, efficacy and safety of common consumer products and everyday materials. Enrolled students will gain an understanding of how data should be used to make scientifically valid consumer decisions applicable to every day life.
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3.00 Credits
The periodic table will be used to introduce the descriptive chemistry of the elements. Periodic trends in chemical reactivity and physical properties provide the basis for predicting the inorganic behavior of an element. Computer software assignments are used to clarify periodic trends.
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3.00 Credits
This course is an introduction to basic chemical principles that are used as the basis for discussion of environmental issues. Among the topics included are air and water pollution, waste disposal, food additives, and pesticides.
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3.00 Credits
The fundamental concepts relating to matter, its properties, composition, structure, and reactions are presented. The student is introduced to the chemical elements, the periodic table, inorganic nomenclature, atomic theory and structure, chemical reactions and equilibria, solution chemistry, and nuclear chemistry. Applications to the health sciences of the principles presented will be emphasized. This course may be useful in preparation for CHEM 121. Some algebraic experience is desirable.
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3.00 Credits
This course introduces the student to the principles and concepts of general, organic and biological chemistry and their applications to health-related issues. Intermolecular forces, acid-base theory, chemical reaction and equilibrium, and structural properties are used to explain metabolism, function, and causes of physiological changes at the molecular level.
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1.00 Credits
This course is a compilation of laboratory experiences designed to introduce the student to basic experimental techniques and investigations in general, organic, and biological chemistry. Emphasis is given to the physical methods used to synthesize, purify, and identify various chemical compounds.
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3.00 Credits
This course presents language, principles, and applications of chemistry at a level designed for students majoring in the sciences. Topics include measurement, periodicity, stoichiometry, thermochemistry, atomic and electronic structure, bonding, and states of matter.
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1.00 Credits
This course offers students an opportunity to safely observe and measure chemical changes. Written work emphasizes data treatment and logical interpretation. Principles include density, stoichiometry, atomic structure, and gas laws. Techniques include volumetric, gravimetric, and spectroscopic measurements.
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3.00 Credits
This course is a study of the concepts of equilibrium, thermodynamics, acid-base chemistry, kinetics, electrochemistry, and nuclear chemistry.
Prerequisite:
CHEM121 AND CHEM123 AND CHEM126
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1.00 Credits
This course introduces students to more sophisticated measurement tools such as spectrophotometers, pH meters, precision thermometers, voltmeters, ammeters, and computers. Experiments focus on principles studied in CHEM 124.
Prerequisite:
CHEM121 AND CHEM123 AND CHEM124
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