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Course Criteria
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2.00 Credits
Students fly with a college-affiliated, FAA-approved flight provider culminating in an endorsement for a check flight with a FAA-approved flight examiner. Successful completion will result in receipt of the FAA Certified Fight Instructor Certificate for Instruments. 1-2-2 Prerequisite: AVIP280
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2.00 Credits
Students fly with a college-affiliated, FAA-approved flight provider culminating in an endorsement for a check flight with a FAA-approved flight examiner. Successful completion will result in receipt of the FAA Certified Flight Instructor Certificate for Multi-Engine. 1-2-2 Prerequisite: AVIP 250
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5.00 Credits
Students fly with a college-affiliated and approved flight provider culminating in an endorsement for the practical flight test with an FAA designated pilot examiner. Successful completion will result in receipt of the FAA Flight Instructor Certificate with Airplane Single Engine Land, Multiengine Land, and Instrument Airplane Ratings. 2-6-5 Prerequisites: AVIP 190, AVIP 225
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4.00 Credits
This course provides lecture and lab experience for non-science majors through a survey of the Biological Sciences, with emphasis on Reproductioin, Environmental Biology, Human Genetics, Evolution, and Anatomical Systems. Individualized instructional techniques will be incorporated into the course. No prior science background is required. (3-2-4) Honors Option Available Honor students will have additional exercises that relate to internationalization/globalization to meet the honors requirement. (3-2-4)
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4.00 Credits
The science of biology with emphasis on cellular physiology, cell structure, mitosis, and meiosis, basic genetics development, and organismic biology. 3-2-4 Honors Option Available Honor students will have additional exercises that relate to internationalization/globalization to meet the honors requirement.
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4.00 Credits
This is a continuation of Biology 101 with emphasis in taxonomy, organismal biology, evolution and ecology. 3-2-4 Prerequisite BIOL101
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4.00 Credits
This course is a basic study of human anatomy and physiology. Topics include levels of organization, body divisions and cavities, basic biochemistry, cell structure and metabolism and histology. Structure and physiology of the following systems include integumentary, muscular, skeletal, respiratory, and urinary. Fluid and electrolyte balance is also discussed. The laboratory is an integral part of the course. Recommended completion of BIOL100 -Principles of Biology with a letter grade of "C" or better; CHEM105 - Principles of Biologic Chemistry with a letter grade of "C" or better; or one year of biology and one year of chemistry in high school with letter grades of "C" or better within ten years of enrolling in this course. 3-2-4 Honors Option Available Honor students will have additional exercises that relate to internationalization/globalization to meet the honors requirement. (3-2-4)
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4.00 Credits
This course is a continuation of BIOL201. Structure and physiology of the following systems are included: nervous and its divisions endocrine, cardiovascular, lymphatic, digestive, and reproductive. Other topics including the composition of blood, immunity, human genetics, and development are also discussed. The laboratory is an integral part of the course. Prerequisite: BIOL201 3-2-4 Honors Option Available Honor students will have addtional exercises that relate to internationalization/globalization to meet the honors requirement. (3-2-4)
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4.00 Credits
This course studies patterns of hereditary transmission from parent to offspring. Classical genetics as well as molecular genetics will be discussed. Laboratory investigations will demonstrate basic genetic crosses, radiation effects on the genetic material, and the chromosome pattern of man. Prerequisite: BIOL101 or BIOL115 or BIOL201 3-2-4
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4.00 Credits
Microscopic forms of life are considered with emphasis on bacteriology as it applies to numerous areas in industry, health, and sanitation. Laboratory activities consist of staining and culturing techniques as are used in identification of various organisms and analysis of water, food, and dairy products. The microscope will be used for observation of microbes. Prerequisite: BIOL102 or BIOL115 or BIOL202 3-2-4
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