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CBU 3015: Leadership
3.00 Credits
SUNY at Purchase College
3 credits. Students learn about various leadership theories, together with the skills and traits of effective leaders. This course examines how leaders use behavioral modification and motivation techniques, develop coaching skills, manage change and conflict, and create a vision for their employees. The topics of strategy, organizational culture, and diversity are also covered.
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CBU 3120: Entrepreneurship/Business Planning
3.00 Credits
SUNY at Purchase College
3 credits. The components of writing a successful business plan are explored. Topics include: barriers to market entry and capital procurement; competitive analysis and strategic planning; market pricing and promotion; management issues and other operational factors. The writing of an actual business plan is part of the process.
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CBU 3120 - Entrepreneurship/Business Planning
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CBU 3140: Industrial and Organizational Psychology
3.00 Credits
SUNY at Purchase College
See BPS 3140 under Natural Sciences Courses for description.
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CBU 3140 - Industrial and Organizational Psychology
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CHE 1550: General Chemistry I
5.00 Credits
SUNY at Purchase College
5 credits. Fall The principles and applications of chemistry. Topics include: the development of an atomic/molecular model; stoichiometry; interaction of light with matter; the physical behavior of solids, liquids, and gases. The required lab emphasizes basic techniques in synthetic and analytical chemistry. Prerequisite: MAT 1100 or equivalent
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CHE 1550 - General Chemistry I
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CHE 1560: General Chemistry II
5.00 Credits
SUNY at Purchase College
5 credits. Spring A continuation of CHE 1550. Topics include: chemical kinetics and equilibrium; electrochemistry; thermodynamics; acids and bases; the chemistry of representative elements. The required lab emphasizes basic techniques in analytical and synthetic chemistry. Prerequisite: CHE 1550
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CHE 1600: Chemistry for the Consumer
3.00 Credits
SUNY at Purchase College
3 credits. Special topic (offered irregularly) Designed to introduce non-science majors and the general public to chemistry and the impact of chemical technology on the quality of human life. Topics may include: food chemistry, dyes and fibers, home products, alcoholic beverages, acid rain, air pollution, medicines, and beauty aids. Open to all students.
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CHE 1600 - Chemistry for the Consumer
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CHE 1700: Chemistry and the Arts
3.00 Credits
SUNY at Purchase College
3 credits. Special topic (offe red irregularly) A lecture / demonstration course, designed for non-science majors, that surveys the usefulness of chemistry in the practice of art and a rt conservation. Topics include: color and light; patinas; etching techniques; detection of forgeries; photography; and the preparation and safe handling of artists’ materials. Hands-on experiences are included. Open to all students.
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CHE 3150: Chemical Instrumentation and Analytical Methods
5.00 Credits
SUNY at Purchase College
5 credits. Fall The lecture covers general analytical chemistry, including gravimetric and volumetric analysis, solution chemistry, and an introduction to the theory and use of modern analytical instruments. The required lab acquaints students with general wet chemistry techniques and with instrumental methods of qualitative and quantitative analysis. Prerequisite: CHE 1560
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CHE 3150 - Chemical Instrumentation and Analytical Methods
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CHE 3310: Organic Chemistry I
4.00 Credits
SUNY at Purchase College
4 credits. Fall An introduction to the chemistry of carbon compounds. The structural theory is used to develop an understanding of the physical properties and chemical reactivity of organic compounds. Compounds are grouped according to structure, using a functional group approach. Reactions are organized according to similarities in mechanism, with an emphasis on electron flow. Infrared and NMR spectroscopy are also introduced. Prerequisite: CHE 1560 Prerequisite or corequisite: CHE 3310.10
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CHE 3310 - Organic Chemistry I
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CHE 3310.10: Organic Chemistry I Lab
1.00 Credits
SUNY at Purchase College
1 credit. Fall Lab experience in organic chemistry, with an emphasis on microscale techniques. Prerequisite or corequisite: CHE 3310
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CHE 3310.10 - Organic Chemistry I Lab
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