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FOOD PROCESSING( 3,2,2):
3.00 Credits
Buffalo State SUNY
Prerequisite: NFS 200 or CHE 321. Introduction to the basic principles of food processing for food preservation, with a view of the relationship among chemistry, microbiology, and engineering as they apply to food processing. Topics include high and low temperature processes, moisture control, concentration and dehydration processes, and novel food processing methods such as pasteurization, sterilization, chilling, and freezing as methods of food preservation.
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FRE 101: Beginning French I
3.00 Credits
Buffalo State SUNY
3, 3/0; F Fundamentals of French with an emphasis on the spoken and written language.
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FRE 101 - Beginning French I
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FRE 110: Accelerated Beginning French
3.00 Credits
Buffalo State SUNY
6, 6/0; F Prerequisite: Two or three years of high school French. Covers material normally studied in FRE 101 and FRE 102. Designed for those who have had two or three years of high school French and feel the need for practice in the basic patterns and structures of French.
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FRE 110 - Accelerated Beginning French
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FRE 201: Intermediate French I
3.00 Credits
Buffalo State SUNY
3, 3/0; F Prerequisite: FRE 102. Further development of basic skills with emphasis on reading and writing.
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FRE 201 - Intermediate French I
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FRE 202: Intermediate French II
3.00 Credits
Buffalo State SUNY
3, 3/0; F Prerequisite: FRE 201. Continuation of FRE 201. Further development of basic skills with emphasis on reading and writing.
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FRE 202 - Intermediate French II
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FRE 210: Accelerated Intermediate French
6.00 Credits
Buffalo State SUNY
6, 6/0 Prerequisite: FRE 102 or FRE 110. Covers material normally studied in FRE 201 and FRE 202. Designed for those who have more than three years of high school French and who feel the need for intensive practice in speaking and writing in the language.
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FRE 210 - Accelerated Intermediate French
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FRE 301: French Conversation And Composition
3.00 Credits
Buffalo State SUNY
3, 3/0 Prerequisite: FRE 202. Practice in spoken and written French.
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FRE 301 - French Conversation And Composition
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FRE 302: French Conversation And Composition
3.00 Credits
Buffalo State SUNY
3, 3/0 Prerequisite: FRE 202. Practice in spoken and written French.
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FRE 302 - French Conversation And Composition
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FRE 303: Translation
3.00 Credits
Buffalo State SUNY
3, 3/0 Prerequisites: FRE 301 and FRE 302. Problem words, idiomatic expressions, and contrastive English-French, French-English structures. Intensive work in translation of authentic texts from English to French and French to English.
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FRE 303 - Translation
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FRE 304: Introduction to Reading Literature
3.00 Credits
Buffalo State SUNY
3, 3/0 Prerequisite: FRE 301 or 302. Introduction to the reading of French literature. Systematic reading and analysis of various genres. Selections from prose, poetry, and drama of various authors from the Middle Ages to the present.
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FRE 304 - Introduction to Reading Literature
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