|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
3, 3/0 Overview of the hospitality-tourism industry: hotels, resorts, tourism and travel, convention management, casinos and gaming, food service (commercial and noncommercial), and culinary arts. Emerging trends in the industry and available career opportunities.
-
3.00 Credits
3, 3/0 Causes of and conditions leading to food-borne illnesses. Evaluation of potential hazards of food service operations and measures to control them. Students take the SERVSAFE sanitation certificate examination, offered by the National Restaurant Association's Educational Foundation, at the end of the course.
-
4.00 Credits
4, 1/6 Prerequisite: HTR 100. Students work at Campus House, the hospitality training facility. Students are required to apply various food production, purchasing, and sanitation principles while participating in labs. Emphasis on preparing high-quality products and providing high-quality service.
-
3.00 Credits
Prerequisite: HTR 100. Application of the principles of nutrition, quality food preparation, management, and consumer economics to family food purchase, preparation, and service.
-
2.00 Credits
2, 2/0 The legal responsibilities of alcoholic beverage service to the general public. Operational techniques for hiring and training. Necessary skills for the conscientious service of alcohol through formal organizational policies.
-
3.00 Credits
3, 1/4 Prerequisite: HTR 100. Designed to provide students with an overview of bakeshop concepts, which include knowledge base and production skills necessary to create fundamental bakery products.
-
3.00 Credits
3, 3/0 A presentation of the origins and history of wines. At the completion of the course, students will have had exposure to winemaking, wine service, and wine tasting. Students will learn to evaluate variations and quality of wines.
-
3.00 Credits
3, 0/9 Prerequisites: HTR 110; completion of writing competency requirement; major GPA of at least 2.0. Opportunity to integrate technical knowledge with industry experience in hospitality and tourism enterprises. Supervised field experience, meeting with instructor, and structured written assignments. May be taken for a maximum of six credits.
-
3.00 Credits
3, 3/0 Overview of world tourism and travel and the impact of tourism on world trade, geopolitical understandings, and cultural exchange. Introduction to career opportunities in the industry.
-
3.00 Credits
3, 3/0 Prerequisites: Hospitality administration major, upper-division status. Focuses on computer technology and application in the hospitality industry. Emphasis on computer hardware, available software, and the impact technology has played in the industry. A thorough exploration of Web-based information will enhance real-world applications.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|