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ORHT 472: Mktg of Horticultural Products
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A study of marketing principles and strategies, marketing research, marketing channels, marketing services and specific markets for horticulture products such as greenhouse crops, florist crops, nursery crops, landscape commodities and turfgrass. The student will study current marketing practices used by producers, shippers, wholesalers, retailers and purveyors of horticulture services. The role of state and federal regulatory agencies will be reviewed. Additional course fees, including a field trip, are required. Prerequisite: ORHT172 or industry experience.
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ORHT 495: Special Topics Plant Science
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An in-depth study of specific topics in the field of Plant Science. Topics to be announced. Prerequisite: enrolled in B.T. program.
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PERS 200: Lifeguard Training
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A course designed to develop the knowledge and skills needed to help prevent aquatic-related accidents and give assistance to accident victims. Successful completion of the course will result in the awarding of the Lifeguard Training Certificate by the American National Red Cross.
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PERS 201: Foundations of Physical Education
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits FALL An overview of the physical education profession including major historical events and associated philosophies. Other sub-disciplines such as exercise physiology, biomechanics, psychology and sociology of sport will be introduced. The class format will be lecture, small group discussions, and additional hours involving outside participation/observation.
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PERS 211: First Aid & Cardiopulmonary Resuscitation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
2 two-hr. classes - 3 credits FALL A study of preventive measures and approved procedures in pre medical treatment. Laboratory work includes opportunities to demonstrate first aid. Students will have an opportunity to meet American Red Cross requirements.
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PERS 212: Water Safety Instructor
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A course designed to provide the student with the opportunity to develop the knowledge and skills needed to be able to successfully instruct others enrolled in various American Red Cross Swimming and Water Safety courses. Successful completion of the course and Red Cross certification requirements will result in the awarding of the Water Safety Instructor (WSI) certification by the American Red Cross. Prerequisite: Students must pass a Red Cross swimming skills test.
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PERS 213: Current Issues in Health and Wellness
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits FALL, spring Prerequisite: PERS 201 This course is designed to assess the many areas of lifestyle to include the five dimensions of wellness: physical wellness, intellectual wellness, emotional wellness, social wellness, and spiritual wellness. Students are expected to engage in a high level of individual assessment of the various domains of wellness. This course will encourage the modification of current lifestyle to a healthier alternative, as well as explore other activities and consumptions that contribute to a high-quality lifestyle.
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PERS 214: Care and Prevention of Athletic Injuries
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
2 two-hr. classes - 3 credits spring A course designed to develop the fundamental knowledge of athletic-related injuries. Various techniques will be explored related to the prevention of injuries, treatment of injuries which do occur and the rehabilitation of the injured athlete. The course will also include practical applications of the principles discussed through supervised work with the Athletic Trainer.
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PERS 215: Organization & Administration of Physical Education,Athletics & Recreation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits FALL, spring Prerequisite: PERS 201 This course is designed to provide an overview of philosophic foundations of administrative leadership. Also included in the course will be an emphasis on methods and procedures for successful management. Pertinent information will be provided related to the operation of physical education, recreation and athletics management.
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PERS 216: Theory and Techniques of Coaching
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits FALL, sprinG Prerequisite: PERS 201 This course is designed to provide a background in the theory and techniques of coaching. The course begins with the development of a coaching philosophy, an understanding of sport psychology, and fundamental principles of sport pedagogy. The second section of the course deals with the physiology of sport. The performance skills, technical information, training techniques, and sport-specific conditioning for various sports will be discussed. The final section of the course deals with sport management skills.
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