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NAMS 121: Introduction to Native American Studies
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits spring An inter-disciplinary introduction to the cultures and histories of native peoples of the present day U.S. Students are introduced to the political, social and economic structures of native tribal people before European contact, the impact of that contact on these structures and present day issues facing native peoples.
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NAMS 122: Intro Native Am Studies II
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course is intended to provide students with an introduction to Native American Societies in the present- day US from the life and death struggles in the first century of the American Republic, through various government programs that sought to destroy natives' way of life, to the resurgence of native nations with the 1970s. The course will focus on the survival stories of native peoples who defended their ways of life against the US onslaught and reached a point in the 21st century of being flourishing communities dealing with modern challenges while maintaining traditional perspectives.
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NAMS 361: Native Am Phil/Spirituality
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An exploration of the great variety of Native American world views in the present-day United States. The course examines pre-European contact and contemporary Native Nations' philosophical perspectives on social structures, human interactions, and the natural environment. The course also examines spiritual beliefs and practices of a selection of Native nations prior to and after contact. The course will draw from historical and contemporary sources, and the cases to be studied will include representative nations from Eastern Woodland, Southwestern Puebloan, Great Plains, and the Plateau. Prerequisite: NAMS111 or NAMS121.
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NTRN 122: Nutrition
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits FALL, spring This course is a study of the relationship of nutrition to health which includes an understanding of the importance of food selection. This course provides students with knowledge of nutrient digestion, absorption and metabolism in humans. Food safety and the special nutrient needs of children and women are discussed. The role of the scientific method in the study of nutrition is emphasized. This course fulfills a science general education requirement.
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ORHT 105: Introduction to Horticulture
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is designed to introduce students to the careers and opportunities in the green industry/plant sciences. An overview of the industry will be studied. Students will learn about the growth and care of plants for outdoor gardens and indoor settings. Students will be given the opportunity to learn about the wide diversity of horticultural species including house plants, flowers, vegetables, turf grass, weeds, shrubs, and trees. Skills in sexual and asexual plant propagation, growing plants, and plant maintenance will be studied. This is a basic course specifically designed for students who have little or no previous experience in horticulture and wish to develop skills and knowledge with plants. Lectures and field/greenhouse experience.
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ORHT 111: Floral Design I
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Basic princples of floral design with emphasis on commercial florist practices. Centerpieces, line designs, novelties and dried floral arrangements are created as well as corsages. Pricing and selling and care of cut flowers is discussed. Optional field trips to design shows sponsored by the florist industry. Laboratory fee of $100 is required.
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ORHT 113: Horticultural Field Experience
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course deals with the operation and maintenance of horticultural facilities and equipment. The care and use of these items is also emphasized. Students have the opportunity to practice many of the techniques employed in the various phases of general horticulture.
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ORHT 114: Horticultural Field Experience
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course deals with the operation and maintenance of horticultural facilities and equipment. The care and use of these items is also emphasized. Students have the opportunity to practice many of the techniques employed in the various phases of general horticulture.
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ORHT 121: Woody Plant Materials
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A detailed study of deciduous and evergreen trees, shrubs and vines; their identification, growth habits, cultural requirements, ecological usefulness and use in the landscape. Emphasis will be placed on the study of both native and introduced species.
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ORHT 122: Environmental Design I
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introduction to the physical and environmental composition of the private, public and commercial landscape. Emphasis is placed upon principles of design, use of plant materials and sociological needs of people in order to achieve the optimum functional, economic and aesthetic development of land areas. There is a large studio for designing. Drawing supplies are needed. Course supply costs are approximately $120 (including $20 copy machine user fee). Field trips are required.
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