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HOTL 110: Hotel/Motel Housekeeping
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course will focus on the management of the housekeeping department as it relates to the overall operation of the hotel or institution. The course includes basic principles of service in a hospitality organization and the duties and management responsibilities of the Executive Housekeeper. The course also includes human resources practices, housekeeping and maintenance procedures, guest room cleaning, purchasing, room layout and design, and safety and risk management.
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HOTL 150: Hotel/Motel Front Office Proc
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is an introduction to front office management and operations. The course includes an introduction to the hotel industry, front office procedures including guest services, the guest cycle from reservations through checkout, internal accounting, billing procedures and the night audit. The course includes extensive computer utilization including a simulation of a hotel property management system and a hotel reservation system.
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HOTL 203: Property Management
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
To provide an introduction to the maintenance and engineering principles required in today's lodging and food service operations. The focus will be one of awareness, communications and planning.
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HOTL 205: Prin Mktg for Svc Businesses
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A principles of marketing course that introduces the student to the market, marketing segmentation, external and internal influences, channels of distribution, and the communication mix of advertising, promotions, public relations and personal selling. As a foundations of marketing course, the role of the sales and marketing office is described, along with marketing research and the development of a marketing plan. Illustrations of the marketing principles presented in this course come from the hospitality and tourism industry.
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HOTL 210: Lodging Accomodations Mgmt
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course will focus on the management of the housekeeping department as it relates to the overall operation of the hotel or institution. The course includes basic principles of service in a hospitality organization and the duties and management responsibilities of the Executive Housekeeper. The course also includes human resources practices, housekeeping and maintenance procedures, guest room cleaning, purchasing, room layout and design, and safety and risk management. Prerequisite: HOTL101.
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HOTL 275: Hotel Practicum Mgmnt Systems
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Field work in the hotel industry under the direct supervision of the manager or department head and coordinated by the faculty. Students must furnish transportation. Permission of the instructor. Second-year students only.
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HUMS 101: Introduction to the Humanities
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits An introductory course in the development of knowledge and understanding of music, theater, dance, film, painting, architecture, sculpture, geography, religions and history in Western Civilization and their interrelationship with world cultures. The means used will be lecture, live experiences and media. Understanding developed through work in the humanities may, it is hoped, change lives as well as ideas.
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HUMS 110: Introduction to Cinema
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits spring An introduction to cinematic art through the study of classic works in the development of narrative filmmaking.
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HUMS 160A: Stagecraft Theater
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Individual study in the art of acting or in the techniques of play production.
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HUMS 160B: Stagecraft Theater
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Individual study in the art of acting or in the techniques of play production.
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