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CHEM 110: Forensic Science
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A comprehensive analysis of work in a crime laboratory, including theory and methods. Includes ballistics, examination of questioned documents, criminal analysis and instructional analysis. Laboratory topics will range from traditional fingerprinting and blood samples to leading edge topics like chromatography, DNA "fingerprinting" and toxicology. Recommended for the second semester or later. Prerequisie: High school biology or high school chemistry.
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CHEM 111: General Chemistry I
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The first semester of a two-semester university-level general chemistry course. This first part will focus on understanding the basic principles of chemistry. Why does matter behave as it does? Topics include: mathematics of chemistry, nomenclature, chemical reactions, stoichiometry, solutions, gases, thermochemistry, atomic structure, chemical bonding and molecular structure. Students will experience a mixture of lectures, demonstrations and group- learning activities. Prerequisite: "C" in high school chemistry or CHEM 101 and placement in MATH 111 or higher; and co-requisite or pre-requisite CHEM 111X
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CHEM 111 - General Chemistry I
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CHEM 111X: General Chemistry I Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Laboratory experiments designed to accompany the lecture topics presented in CHEM 111. Emphasis on observation, interpretation, measurement, safety, record keeping, data analysis and lab skills. It is highly recommended that this course be taken concurrent with CHEM 111. Co- or prerequisite: CHEM 111
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CHEM 111X - General Chemistry I Lab
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CHEM 112: General Chemistry II
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A continuation of CHEM 111. This course with focus on understanding the world around us by applying the principles studied in CHEM 111. Topics include: interpartical forces, states of matter, solutions, chemical equilibrium, acids and bases, electrochemistry, coordination compounds, organic chemistry, polymers, biochemical molecules and nuclear chemistry. Prerequisite: CHEM 111; and co-requisite or prerequisite CHEM 112X
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CHEM 112 - General Chemistry II
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CHEM 112X: General Chemistry II Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Laboratory experiments designed to accompany the lecture topics presented in CHEM 112. Emphasis on observation, interpretation, measurement, safety, record keeping, data analysis and lab skills. It is highly recommended that this course be taken concurrent with CHEM 112. Prerequisite: CHEM 111X; and co-requisite or prerequisite: CHEM 112
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CHEM 216: Water Chemistry
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
We'll look first at the physical and chemical properties of water and what forces account for its ability to dissolve other chemicals. Next we'll examine which natrual chemical and biological substances and where these substances come from, how we can measure their concentrations, how they affect the quality of water and what that means to a sustainable environment. Prerequisites: CHEM111 or permission of instructor.
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CHEM 216X: Water Chemistry Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Emphasizes the Standard Methods for determining water quality. Students individually select a body of water for study and each week test for a different water quality parameter. Tests include: alkalinity, pH, hardness, sodium, iron, chloride, phosphate, ammonia, nitrate, solids and coliform bacteria. Both wet-bench and instrumental methods are used in testing for natural and manmade pollutants. Results are summarized in an end-of-semester term report. The lab is writing intensive and will emphasize keeping a scientific notebook. Prerequisite: CHEM 111X or permission of instructor; and co-requisite or prerequisite: CHEM 216
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CHEM 231: Organic Chemistry I
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Introduction to structure, synthesis and reactivity of alkanes, akenes, alkynes, alcohols and ethers stressing the underlying principles of theory, mechanism, stereochemistry and spectroscopy. Recommended for pre-medical and veterinary students and science majors. Prerequisite: CHEM111 and CHEM111X; and co-requisite or prerequisite: CHEM112 and CHEM231X
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CHEM 231 - Organic Chemistry I
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CHEM 231X: Organic Chemistry I Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Use of micro and mini scale techniques to quantitate, qualitate, synthesize and characterize organic compounds using distillation, extraction, cyrstallization and chromatography. Applications of infrared and NMR spectroscropy. Co- or prerequisite: CHEM 231
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CHEM 231X - Organic Chemistry I Lab
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CHEM 232: Organic Chemistry II
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Continued treatment of topics from Organic Chemistry I, including conjugation, aromaticity and reactivity of other principal organic compounds including aldehydes, ketones, amines, carboxylic acids and their derivatives. Introduction to carbohydrates, proteins, lipids and nucleic acids. Prerequisite: CHEM 231 and CHEM 231X; and co- requisite or prerequisite: CHEM 231X and CHEM 232X
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CHEM 232 - Organic Chemistry II
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