CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CAHT 001: Serv Safe Cert Class & Exam
0.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Passage of this exam is required for graduation. Food Handler's certification is issued by The New York State Restaurant Association for a passing score of 75% or higher and is valid for five years. Cost of exam is approximately $40 payable at the time of the exam. This course is S/U graded only. Pre- or Co-requisite: CAHT 103 [Fall, Spring] [0 credits] Contact hours: 3
Share
CAHT 001 - Serv Safe Cert Class & Exam
Favorite
CAHT 103: Food Service Sanitation
2.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The study of sanitation and the prevention of food-borne illness as it applies to the purchase, receiving, storage, preparation and service of food. Hazard Analysis Critical Control Point (HACCP) plans to insure food safety are discussed and students have a project which requires that they develop a HACCP plan. Serv Safe examination of the National Restaurant Association is included in the class.
Share
CAHT 103 - Food Service Sanitation
Favorite
Show comparable courses
CAHT 104: Service for Restaurant Profess
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Students will learn to identify the process and equipment needed for the professional service of food and beverages. The class includes a study of American, English, French and Russian service. Successful completion of the class requires that the student earn the Dining Room Associate certificate of the Federation of Dining Room Professionals.
Share
CAHT 104 - Service for Restaurant Profess
Favorite
CAHT 111: Culinary I
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course serves as an introduction to culinary arts. Students will study culinary history, trends and employment opportunities. The course is designed to teach students basic culinary skills that are applicable to any area of food service. Students will study knife handling skills and basic classical cooking methods. Co-requisite: CAHT 103. Lab fee $125.00.
Share
CAHT 111 - Culinary I
Favorite
Show comparable courses
CAHT 132: Fund of Restaurant Operation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A course designed to help the student transfer from small quantity to large quantity food production in the operation of Luncheon at the American Heritage. An introduction to the problems such as menu-making, costing, sanitation and safety as they occur in restaurant operations. Prerequisite:CAHT111
Share
CAHT 132 - Fund of Restaurant Operation
Favorite
Show comparable courses
CAHT 140: Mathematics Hospitality Operat
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Practical application of principles and procedures of mathematics in the hospitality industry. Includes recipe costing and conversion, yield tests, inventory procedures, daily cash reports, payroll and an introduction to financial reports.
Share
CAHT 140 - Mathematics Hospitality Operat
Favorite
Show comparable courses
CAHT 145: Food Service Purchasing
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Study of procurement phases, practices and systems associated with food and sundry products employed by the hospitality industry to achieve desired goals. In addition to management-related skills, government regulations and concerns discussed in lecture, labs will focus on productidentification, evaluation, selection, storage and handling, yield testing, quality standards, nutritional information, costs and intended uses. Additional discussions are devoted to how the market functions and how buyers can more efficiently function within the market place. Lab fee of $50 is required.
Share
CAHT 145 - Food Service Purchasing
Favorite
Show comparable courses
CAHT 147: Financial Mgt Hospitality Oper
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course is designed for practical application of cost theory and principles to the areas of food, beverage and labor cost control. Industry procedures are used to examine each of these areas. The course includes basic accounting and financial reports such as income statements, balance sheets and budgets. Students gain hands-on experience using appropriate computer software. Prerequiste: successful completion of CAHT140
Share
CAHT 147 - Financial Mgt Hospitality Oper
Favorite
Show comparable courses
CAHT 160: Baking & Pastry I
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course includes the study of the terms, equipment, techniques and ingredients needed to prepare breads, cookies, pastries, cakes, pies, laminated doughs, tarts and pate choux products. Students study gluten formation from different flours and learn the effect that leavening systems, sugar, eggs, fat and liquids have on the tenderness and flakiness of baked products. There is an introduction to creams, icings, meringues, custards and sauces in this class. Students cost recipes, prepare and critique the baked products studied during the lab period. One class hour, one four-hour lab. Three credits. $50.00 lab fee.
Share
CAHT 160 - Baking & Pastry I
Favorite
Show comparable courses
CAHT 210: Healthy Cooking
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Students will be introduced to healthy cooking choices including vegetarian, vegan and lean protein. Emphasis will be placed on trends, techniques and health impact of nutrition-based cooking. Lab fee of $50 is required.
Share
CAHT 210 - Healthy Cooking
Favorite
Show comparable courses
First
Previous
36
37
38
39
40
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands