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BIOL 364X: Biotechology Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An intensive, hands-on practicum running and working in a modern reearch laboratory. using guided projects, students will gain expertise in general laboratory procedures (e.g., solution preparation, pH measurements, record keeping, etc.) and specific instrumentation (including IC, osmometry, electrophoresis, density gradient centrifugation, atomic absorption spectrophotometry, UV and visual spectrophotometry, electrophoresis, Southern blot, and a variety of computer applications, including statistical analysis. Prerequisite: BIOL111/112 and BIOL111X/BIOL112X; CHEM111 lecture and labs. Corequisite: BIOL364
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BIOL 364X - Biotechology Lab
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BIOL 375: Cell Biology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is a study of the structure, function, and the life history of cells and their components. We will especially examine the relationships among cell organelles and between cells and their environments. Prerequisite: BIOL111/BIOL112 or equivalent and CHEM111/112 or equivalent or permission of the instructor.
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BIOL 375 - Cell Biology
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BIOL 400: Evolutionary Biology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course explores various mechanisms of biological evolution of plants and animals. Lecture reviews and class discussions serve as an introduction to concepts of evolutionary processes such as adaptation and speciation, genetics, natural selection, coevolution, extinction, sociality and biodiversity. Prerequisites: BIOL316, BIOL317 or BIOL318. Students not meeting prerequisites need permission of the instructor.
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BIOL 400 - Evolutionary Biology
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BIOL 405: Theory/Methods in Ag Biotech
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will cover both basic and advanced concepts in agricultural biotechnology with a specific emphasis on those methods designed to enhance our ability to improve food production through recombinant DNA tehcnology. Topics will include, but are not limited to, engineering of enhanced plant crops (both nutritionally enhanced as well as pest and salt/drought resistant varieties), use of biotechnology to produce useful agriculturally important animals, genetic enhancement of fungal and microbial species, and regulatory environmental, and ethical concerns for the production and release of recombinant organisms. This course is designed to prepare the student for the Senior Internship in Agricultural Biotechnology. Prerequisites: Biotechnology and Cellular Biology or Molecural Biology or permission of instructor.
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BIOL 405 - Theory/Methods in Ag Biotech
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BIOL 410: Molecular Genetics
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is designed to give students the basic foundation of genetics from a molecular/genomics perspective. Emphasis is placed in DNA/genome structure and function as well as regulation of gene expression. Additional advanced topics include molecular methods in the laboratory, bioinformatics, and analysis of gene expression. Prerequisite: BIOL111/112 or equivalent and CHEM111/112 or equivalent or permission of the instructor. Microbiology or Cell Biology is recommended.
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BIOL 410 - Molecular Genetics
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BIOL 480: Internship in Ag Biotechnolgy
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This is the capstone, guided project or work experience in agricultural biotechnology. It will focus on an in-depth study of a contemporary problem or research endeavor applying the tools of modern biotechnology to agriculturally important organisms. While independent research activities will be expected of students, supervision and guidance will occur by the project advisor and/or by the Director of the Agricultural Biotechnology Program or a faculty in Agricultural Biotechnology or related discipline. Projects will clearly vary each year, but are intended to focus on those attempting to solve real-world problems in crop production improvements, bioremediation, biomass energy production, etc. Prerequisite: BIOL364 Biotechnology and a minimum of one additional course at the 200 level or above in Plant Sciences, Animal Sciences, or Fisheries and Wildlife.
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BIOL 480 - Internship in Ag Biotechnolgy
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BSEM 100: Business Freshmen Seminar
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The intent of Freshmen Seminar is to improve a student's chance of being successful in college. Course activites are intentionally centered around the student's major so as to increase interest and maintain relevance to the student's discipline. Focus of the course is on reading and writing, study skills, library techniques (including how to find information for term papers), techniques for being successful taking tests and developing critical thinking methods. Any student who feels nervous about starting his or her college career should serioulsy consider enrolling in Freshmen Seminar.
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BSEM 100 - Business Freshmen Seminar
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BTEC 380: Internship Orientation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Bachelor of Technology students will be introduced to acceptable methods of establishing an internship. Successful and less than successful activities noted by previous interns will be evaluated. Interview skills will be enhanced and agreements developed. The course is intended for students planning to intern the following semester. Enrollment in this course is recommended the semester immediately prior to interning. Prerequisite: Completion of one semester in BT program.
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BTEC 380 - Internship Orientation
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BUSI 295: Emerging Internet Issues
6.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Topics in Business is a course which provides maximum opportunities to study topics of current interest or practical applications from the broad range of business. Topics may be offered under this title when approved by the department chairperson. No more than six credits of BUSI295 may be applied toward degree requirements.
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BUSI 295 - Emerging Internet Issues
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BUSI 395: Management Decision Making
6.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Advanced Topics in Business is a course which provides maximum opportunities to study topics of current interest or practical applications from the broad range of business. Topics may be offered under this title when approved by the department chairperson. No more than six credits of BUSI395 may be applied toward degree requirements. Prerequisite: Second-year student or permission of the department.
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BUSI 395 - Management Decision Making
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