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BIOL 305: Ethics Science,Medicine & Tech
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is an uupper-level philosophy/science course focused on the elements of moral philosophy, especially as they apply to emerging ethical dilemmas in science, medicine, and technology. Emphasis will be on gaining cognitive skills and applying reason to all decision-making processes, including the appropriate use of emerging science and technologies. Prerequisites: A college-level science or philosophy course or permission of the instructor.
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BIOL 307: Invertebrate Zoology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will examine the major invertebrate taxa of North America with emphasis on life history, phylogeny, morphology and ecology. Studies on invertebrate organisms with ecological and economic significance will be stressed. Field and laboratory instructional experiences, some on weekends, will provide first-hand experience collecting and observing common northeastern invertebrates. Field costs are shared by the students. Prerequisite: BIOL111
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BIOL 316: Ornithology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course covers anatomy, physiology, taxonomy, distribution, biogeography, ecology and conservation of birds in North America. Lectures provide an introductory review of the study of birds and ornithology as a science. Practical laboratory and field exercises include gross anatomy, preparation of study skins, field identification of birds by sight and sound, research methodology, and analysis and interpretation of field data. Binoculars are required. Prerequisites: BIOL131, BIOL211 or BIOL215
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BIOL 317: Herpetology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course covers anatomy, physiology, taxonomy, distribution, ecology, behavior and conservation of amphibians and reptiles of North America. Lectures provide an introductory reivew to the study of herpetology as a science. Practical laboratory and field exercises involve the identification of North American amphibians and reptiles, recognition of frog and toad calls, sampling populations and habitats of local species, and analysis and interpretation of field data. Prerequisites: BIOL131, BIOL211 or BIOL215
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BIOL 318: Fish Biology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Lectures and field surveys will examine the fisheries resources of the northeastern states with emphasis on the life history and special requirements of species making up the major commerical and recreational fisheries. Field and laboratory instructional experiences, some on weekends, will provide first-hand experience with the biology of northeastern freshwater and marine fish. Field costs are shared by the students. Waders and life jackets are required. Prerequisites: BIOL131, FWLD221
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BIOL 320: Environmental Toxicology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course should be of interest to science majors who desire a knowledge of toxics in the environment and the negative impact they can have on plants and animals. Lectures blend material with the instructor's extensive diagnosing environmental toxicant motilities in fish and wildlife, and investigating contamination of the wildlife food supplies. Chemicals are traced from their production to loss in the environmental to movement into the food chain. Environmental contaminants discussed include metals, industrial compounds, and pesticides, as well as toxins produced by microbes, plants, and animals. The laboratory portion of the course, BIOL302X, may also be taken.
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BIOL 320X: Environmental Toxicology Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This laboratory compliments the lecture for BIOL320. Chemical tests of environmental toxics such as lead and mercury are performed. Sampling methods for solid, sediments, water, air and animal tissues are taught. Safety measures to be utilized in the field and laboratory are shown. A field trip to the instructor's laboratory is taken to illustrate a modern laboratory used in toxic diagnostic work on wildlife and field samples. Co-requisite: BIOL320.
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BIOL 355: Animal Pathology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course covers the alterations and reactions that occur in the living body when its various parts are exposed to injurious agents or deprivations, pathological changes resulting from traumatic injuries, infections and parasitic diseases, nutritional deficits, toxic substances, malignant and benign tumors, and heredity. The prion-caused diseases will also be covered. Emphasis will be on wildlife and domestic animals but much of the information will also be relevant to human pathology. An optional lab, BIOL355X, may be taken with this course. Prerequisite: Six credits of biology including BIOL111.
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BIOL 355X: Animal Pathology Lab
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This optional lab will cover necropsy techniques, tissue preservation and personal protective procedures, gross pathology, histopathology, and microbiological, parasitological, chemical, and toxicological techniques used for making diagnosis. Preserved specimens will be studied for gross pathology and prepared slides will be studied microscopically. No live infectious material will be utilized in the laboratory. Prerequisite: BIOL111X. Co-requisite: BIOL355
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BIOL 364: Biotechnology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course gives students experience with both the theory and methodology used in contemporary biotechnology and molecular biology laboratory. Course content includes good laboratory practice (GLP), research design, statistics spectrophotometry, genetic engineering, polymerase chain reaction (PCR), electrophoresis, gel documentation, analysis, and visualization, Southern Blotting, DNA extraction, fluorescent tagging of genes, and an introduction to bioinformatics.
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