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ANSC 219: Advanced Livestock Evaluation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Examines applied selection of livestock species under different scenarios of production. The course will stress functional type, productivity and performance in livestock animals, and serve to develop skills of identifying these qualities within individual animals or groups of animals. Opportunities to evaluate livestock and expand decision making skills in presenting effective reasons for course content will be provided. Preequisite: ANSC119 or permission of the instructor.
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ANSC 220: Animal Reproduction
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introductory study of animal reporduction as it applies to cattle, swine, small ruminants and horses. Rabbits, rodents, canine and poultry reproduction will also be discussed. Topics to be covered include the anatomy and function of the reproductive oragns; hormonal controls of reproduction, pregnancy, parturition and lactation. Management for improved reproduction and current technologies will be discussed.
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ANSC 221: Equine/Companion Animal Nutrit
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The course will involve the application of basic principles to equine and companion animal feeding. Comparisons in digestive systems, physiology and feeding practices will be made. Common rations will be evaluated. Computers will be used to evaluate and formulate appropriate rations.
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ANSC 222: Behavior Prob Companion Animal
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A comprehensive look at the causes and treatements of the common behavior problems of companion animals. Prerequisite: ANSC140
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ANSC 234: Dairy Cattle Judging Practicum
2.00 - 3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A practical hands-on course to further develop dairy cattle evaluation skills. Primary emphasis will be placed on the development of oral reasons that justify a student's placings. Several on-farm visits to herds of various breeds will be held. Videotaping and audio taping of student presentations will be utilized. Times will be arranged but will be equivalent to two, three-hour labs for five weeks. Prerequisite: ANSC134
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ANSC 240: Equine Breedg & Brdg Farm Mgmt
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course covers the anatomy and physiology of the mare and stallion as well as the practical application of this information to today's breeding farm. Daily management of mares, foals, stallions and youngstock including farm design for efficient and productive management will be discusssed. The College's herd and breeding fcilities will be used to assist the student in gaining hands-on experience in the use of techniques commonly used on the breeding farm.
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ANSC 241: Dairy Cattle Breeding
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
The goal of dairy cattle breeding is to produce replacements for the dairy herd that will provide the owner with the greatest possibiility to make a profit. This is achieved by identifying an animal's genetic merit and developing breeding strategies through culling and selection to maximize genetic progress in the herd. Accessibility to dairy genetic information available via the Internet will be incorporated in this course and corrective mating systems currently available will be presented and analyzed. Interbull genetic evaluations will be discussed as part of the global nature of contemporary dairy record evaluations. Historic perspectives of dairy pedigree genetics will supplement the course information. Each student also extensively utilizes their own computer-simulated herd of cows.
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ANSC 242: Canine Training
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A repeatable hands-on independent project course designed to allow students to train dogs for different tasks. Class meetings will be used to evaluate progress and to develop plans for the coming week. Repeatable a maximum of four times.
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ANSC 252: Animal Health
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A study of animal health and the principles and practices necessary to optimize production and performance of the herd or flock. Students will learn the effects of environment, nutrition and disease on animal health. Routine practices that a manger or herdsperson can perform to maintain animal health will be stressed. Major emphasis in this course will be on the health of diary and beef cattle.
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ANSC 254: Equine Health
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A study of unsoundness and diseases affecting equine species. The course will concentrate on symptoms, care and prevention, and treatment of the major diseases and problems affecting horses. Terminology will be stressed in order to assist the horse student to understand the prescribed medications of a veterinarian.
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