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ANSC 164: Intro to Equine Training
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introduction to the psychological processes of the horse and how they are used in basic training. Students will be required to use this knowledge in the actual training of horses in the laboratory sessions.
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ANSC 166: Intro Eng & Western Equitation
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A course designed to introduce students to the basics of Hunter Seat and Stock Seat equitation. Content will include emphasis on controlling the horse, understanding the use of aids, the movements of the horse, the rider's position and safely working with horses. Course fee of $350 is required.
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ANSC 166 - Intro Eng & Western Equitation
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ANSC 168: Occup Exp Riding Instruction
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is designed for greater exposure and practice of teaching riding to typcially developing riders and riders with special needs. Students will assist with riding instruction through involvement in the community based horsemanship program at the college equine center. Students taking this course prior to ANSC268 will serve by assisting side walkers for therapeutic riding instruction. While this course may be repeated for credit, only a total of three credits may fulfill major field requirements.
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ANSC 201: Dairy Herd Manager Techniques
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An applied dairy herd techniques course covering the development of skills used in management of dairy herds. Topics include measuring, monitoring and troubleshooting the herd for potential problems associated wiwth the herd including calving, reporductino, nutrition and health. Special consideration will be given to the organization of tasks, methods and the use of SOP's in order to maximize productivity of the herd and herd manager. Prerequisite: ANSC115
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ANSC 202: Dairy Herd Seminar
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A seminar course designed to discuss recent, up-to-date research and developments in the dairy industry through a seminar format that includes industry speakers, field trips and visits to industry meetings. Placement opportunities will also be discussed.
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ANSC 202 - Dairy Herd Seminar
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ANSC 212: Dairy Cattle Management
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An examination of decision-making processes as they affect the dairy herd. Topics include feeding management, herd expansion, record management, new technologies, 3X milking and maximizing profitability. Class discussions, lecture, speakers and field trips offer variety in the presentation of material.
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ANSC 212 - Dairy Cattle Management
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ANSC 213: Adv Dairy Science Techniques
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Students in this elective course work closely with first year students, primarily Dairy Production and Management majors, in their completion of ANSC112, Dairy Science Techniques I, course requirements. Students enrolled in Advanced Dairy Science Techniques will work as mentors to assist in the teaching of required milking procedures and chores in the dairy barn. Students enrolled in this course will be expected to have an active role in completing the work involved in the daily milkings, subsequent milking center cleanup, and other associated barn chores. Students will be expected to participate in herd management decision making with the Dairy Farm Management Team. The course format will include both a weekly class lecture period and direct work hours by arrangement in the College dairy facility. A student may elect this course two times. Prerequisite: ANSC112
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ANSC 215: Animal Science Techniques II
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
ANSC215 is designed to provide additional experience for livestock students. Students will assist in the care, maintenance and management of the beef herd and goat and sheep flock. A report summarizing the student's experience is required. Prerequisite: ANSC115. Hours by arrangement.
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ANSC 216: Equine Science Techniques II
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course is designed for second-year students to give them further experience in the College horse barns. Students will have an opportunity to study in detail the practices necessary for managing an equine stable including preventative health care, nutrition, hoof care and record keeping. Opportunity for projects in an area of interest is possible. Hours by arrangement. Course may be repeated for additional credit.
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ANSC 216 - Equine Science Techniques II
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ANSC 218: Livestock Prdtn,Eval & Mktg
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will build upon the basic livestock industry content introduced in ANSC117 and other livestock courses in the ANSC area to emphasize the management practices involved with meat producing animal production. Principles of managing animal enterprises for breeding, nutrition, health, handling, facilities and target markets will be explored. Students will be involved with college livestock animals that will include beef, sheep, goats, hogs and poultry. Prerequisite: ANSC117 or permission of the instructor.
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