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Course Criteria
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3.00 Credits
Hands-on application of the topics covered in AGEN274.
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3.00 Credits
This course will emphasize energy efficient design, construction, and operation of farm structures. Equipment emphasized includes the selection and operation of feed handling, water systems, manure handling, ventilation and milking equipment. Experience will be gained by use of College facilities.
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3.00 Credits
Hands-on application of the topics covered in AGEN282.
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3.00 Credits
A course dealing with requirements of the retail agricultural equipment business for farm equipment, industrial equipment or farmstead mechanization, physical facilities, organization, supervision and managerial aspects of the equipment business including parts, service and sales departments. Students incorporate the above by planning in detail for an equipment business.
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3.00 Credits
An independent study of topics or problems of special interest to the second-year student in Agricultural Engineering Technology. Student must have prior approval from his/her advisor to enroll in this course.
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3.00 Credits
An independent study of topics or problems of special interest to the second-year student in Agricultural Engineering Technology. Student must have prior approval from his/her advisor to enroll in this course.
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3.00 Credits
An independent study of topics or problems of special interest to the second-year student in Agricultural Engineering Technology. Student must have prior approval from his/her advisor to enroll in this course.
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3.00 Credits
Students will study the design and construction of nozzles, injectors, and fuel pumps used in agricultural and construction equipment. Emphasis will be placed on the design, testing, cleaning, repair and adjustment of the different styles of nozzles and pumps available. Troubleshooting and malfunction diagnosis is included for mechanical and electronically-managed fuel systems. On-engine troubleshooting and malfunction diagnosis is included.
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3.00 Credits
Hands-on application of the topics covered in AGEN292.
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3.00 Credits
Students will learn the principles, processes, technologies, and the social and environmental impacts associated with managing wastes. The course will cover, with equal weight, management wastes from agricultural activities (e.g. livestock production) and non-agricultural activities, including municipal, residential and industrial. Both solid and liquid wastes will be covered. Options for sustainable use of organic wastes will be empphasized. Topics will include the waste sources, characterization of waste materials, nutrient balances, biology and chemistry of wastes, impacts on the environment (water and air), odor management, collection methods, storage, land application, landfills, wastewater treatment, materials recycling, energy recovery, nutrient recycling, waste reduction and public and community interaction. Labs will involve site visits to facilities on campus and in the Cobleskill area plus hands-on activities and analysis. Students will complete a campus-based research project.
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