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Course Criteria
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3.00 Credits
This course applies the managerial processes to the functions and operations of a food service system and provides an analysis of food service systems as unified complex organizations (menu planning, purchasing, facilities, and finance). Students will analyze personnel policy in food service systems with varying organizational structures and objectives. Prerequisite: Food Service Safety Certification; NTR 211 recommended.
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3.00 Credits
This is a practical study of the preparation and management techniques required in large-scale feeding operations. Students will apply theories to planning, preparation, and execution in actual quantity food production situations, including menu planning. Prerequisites: NTR 211 and NTR 313 are highly recommended.
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3.00 Credits
Community nutrition is a discipline that strives to improve the nutrition and health of individuals and groups within communities. This course explores the role and responsibilities of the nutrition professional in the community. Community, state, and national food and nutrition programs and services will be discussed with emphasis on program goals, target audiences and policy formation. The course also expores program development via assessing needs, developing objectives, implementing interventions and evaluating programs. Prerequisite: SCI 120 Take SCI-120;
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3.00 Credits
This course analyzes the chemical and physical changes in food components during production, processing and preservation using instrumental and qualitative techniques. Methodological and statistical issues in food science research are discussed. Current research pertinent to food science is examined. Prerequisites: Food Service Safety Certification; CHM 104, NTR 211 and Statistics highly recommended. Corequisite: NTR 402L
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3.00 Credits
This course is designed to apply the principles and theories of both normal and aberrant metabolism to the practice of diet therapy. Research and reference resources relating to the practice of medical nutrition therapy are explored. Maternal, infant, and child nutritional needs are also included in the course. A community nutrition project is required. Prerequisites: Knowledge of physiology highly recommended.
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3.00 Credits
This course examines the etiology and current medical management of diseases where diet modifications are prescribed in the treatment of the patient. An examination of the nutritional concerns of the elderly is included in this course. A community nutrition education project is required. Prerequisites: NTR 311. Knowledge of physiology highly recommended. Take NTR-311;
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3.00 Credits
This course will examine current significant topics in the study of nutrition science and dietetics practice. Topics may include third party reimbursement issues, ethics in practice, food/nutrition legislation, and alternative health care practices. The curriculum will vary with the currency of topics. Prerequisites: Senior year or permission of instructor.
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3.00 Credits
This course provides an introduction to Philosophy by means of a survey of significant problems in the fields of ethics, religion, metaphysics, political ideas, and the theory of knowledge. Problems analyzed will consider whether values are relative or absolute; the purpose of human existence; arguments concerning the existence of God; theories of the ultimate nature of reality; government authority and just revolution; and sense perception, reason, and intuitive apprehension as a means of knowing.
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3.00 Credits
This course is concerned with the application of ethical theories, concepts, and distinctions to such contemporary issues as abortion and contraception, sexual morality, the euthanasia issue, punishment and the death penalty, racism and sexism, terrorist and the just war.
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1.00 Credits
This non-calculus introductory physics course is normally taken by sophomores and includes topics in classical mechanics (force and torque, acceleration, momentum, linear and rotational kinematics and dynamics, work and energy), elastic properties of solids, properties of fluids, and heat and thermodynamics. Emphasis is on applications in the sciences particularly of interest to biology, nursing, and physical therapy majors. A one credit laboratory accompanies the lecture and provides students with the opportunity to experiment with applications of the lecture concepts.
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