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Course Criteria
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3.00 Credits
Faculty-directed study of appropriate topics on a tutorial basis. Enables an individual to pursue studies of existing knowledge available in the literature. (Permission of independent study adviser) Class variable, Credit variable ( F, W, S, SU)
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3.00 Credits
A survey course in general chemistry. Fundamentals include: dimensional analysis; matter and energy; atomic theory; molecular structure; chemical bonding; chemical reactions; solution chemistry; and the Gas Laws. The material will emphasize the relationship between chemistry and modern sociological, nutritional, and environmental issues. (Credit or co-registration in 1011-205) Class 4, Credit 4 (F, W)
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3.00 Credits
A survey course in organic chemistry. Fundamentals include reaction rates, equilibrium, and acid/base chemistry. Organic functional groups covered include hydrocarbons, alcohols, carbonyls, and amines. The course will familiarize the students with the relationship between organic chemistry and modern pharmaceutical, nutritional and environmental issues. (Credit or coregistration in 1011-207) Class 4, Credit 4 (W)
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3.00 Credits
A survey course in biochemistry. Application of carbohydrates, lipids, proteins, and amino acid metabolism to nutrition and health is covered. The roles of DNA, RNA, and proteins are investigated. The relationship of fundamental biochemical topics to nutrition and energy will be discussed. (1011-202) Class 3, Credit 3 (S)
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3.00 Credits
Laboratory course to introduce basic laboratory techniques: gravimetric, volumetric, thermal and titration analyses. Experiments complement material in fi rst-quarter lecture. Also offered in distance learning format. (Corequisite 1011-201, 215, or 271) Lab 3, Credit 1 (F, W, S, SU)
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3.00 Credits
Laboratory course to introduce techniques of chemical analysis: spectrometry, calorimetry, separations, reaction schemes, titrations and kinetic studies. Experiments complement material in second quarter lecture. Also offered in distance learning format. (1011-205, corequisite 1011-230 or 216) Lab 3, Credit 1 (F, W, S, SU)
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3.00 Credits
An introduction to organic laboratory techniques. Methods of separating, purifying and characterizing organic compounds are covered. Also offered in distance learning format. (1011-205, corequisite 1011-202) Lab 3, Credit 1 ( W, S, SU)
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4.00 Credits
This course is primarily for, but not limited to, engineering students. Topics include an introduction to some basic concepts in chemistry, stoichiometry, First Law of Thermodynamics, thermochemistry, electronic theory of composition and structure, chemical bonding. Class 4, Credit 4 (F, W)
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4.00 Credits
This is a general chemistry course for students in the life and physical sciences. College chemistry is presented as a science based on empirical evidence that is placed into the context of conceptual, visual, and mathematical models. Students will learn the concepts, symbolism, and fundamental tools of chemistry necessary to carry on a discourse in the language of chemistry. Emphasis will be placed on the relationship between atomic structure, chemical bonds, and the transformation of these bonds through chemical reactions. (Corequisite 1011-205) Class 4, Credit 4 (F, W)
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3.00 Credits
This course covers the relationship between chemical structure, energetics, and kinetics. Chemical structure is treated through an introduction to organic compounds. The course then deals with the energy and entropy changes that drive chemical reactions. After a brief coverage of the rates of reactions the course fi nishes with an introduction to chemical equilibrium. (Corequisite 1011-206) (1011-215) Class 3, Credit 3 (W, S)
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