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BUS 153: Keyboarding Information Process
3.00 Credits
Onondaga Community College
Fundamentals of touch typing using a computer keyboard. Students must keyboard a minimum of 30 words per minute within 5 errors on 3-minute timed writings. Basic formatting skills are developed in creating business reports. Not open to students with BUS 100.
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BUS 178: Disney Corporate Communications
3.00 Credits
Onondaga Community College
( 3) The Disney Corporate Communications course describes how American companies communicate with key audiences, both internal and external to the corporation. Course introduces students to the communication function and how companies reach a variety of publics to include customers, investors, employees, media, government agencies and communities located in the proximity of the corporation. The purpose of this course is to introduce the students to the purpose and significance of communication within an organization at many levels. Students will learn both the why and how of communication techniques as organizations interface with customers, employees, and the public. As a result, students should have greater understanding of and appreciation for the corporate communication process. Co-requisite: BUS 292.
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BUS 201: Intermediate Accounting I
4.00 Credits
Onondaga Community College
Intensive consideration is given to accounting theory and practice as it pertains to principle statement items. The course deals primarily with investments, receivables, inventories, fixed assets, and other material suitable to a second-year course in accounting. Prerequisite: BUS 106.
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BUS 201 - Intermediate Accounting I
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BUS 202: Intermediate Accounting II
4.00 Credits
Onondaga Community College
Intensive consideration is given to accounting theory and practice as it pertains to current and long-term liabilities, long-term investments in stocks, stockholders' equity transactions, accounting for leases, Statement of Cash Flows, preparing statements from incomplete records and the analytical process as well as other selected topics. Prerequisite: BUS 201.
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BUS 202 - Intermediate Accounting II
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BUS 203: Accounting Applications Using Electronic Spreadsheets
3.00 Credits
Onondaga Community College
A continuation of the spreadsheet skills developed in CIS 100 and applications of these skills to advanced accounting problems. The topics include creation, modification and printing of spreadsheets and graphs; creating, debugging and executing macros; preparing data tables; the use of built-in functions, and "what-if" modeling. Appropriate current softwarewill be utilized. Prerequisite: BUS 105 and CIS 100 or Permission of Instructor.
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BUS 203 - Accounting Applications Using Electronic Spreadsheets
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BUS 205: Income Tax Accounting I
3.00 Credits
Onondaga Community College
A course in individual and business taxes under the federal income tax system. The course includes instruction and practice in the fields of individual returns, includable and tax-exempt income, partnership and other information returns, other business property and depreciation deduction, deductible losses, capital gains and losses, involuntary conversions, installment sales, etc. There will be considerable practice in return preparation in all these areas, as well as instruction in same. Prerequisite: BUS 106.
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BUS 207: Cost Accounting
3.00 Credits
Onondaga Community College
Basic principles of cost accounting are developed and applied to industrial situations. Topics include budgetary planning and control; income measurement and inventory valuation; accounting for costs of material, labor, and overhead; job-order, process, and standard costs systems. Prerequisite: BUS 106
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BUS 207 - Cost Accounting
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BUS 210: Disney Advanced Studies in Hospitality Management
3.00 Credits
Onondaga Community College
The Disney Advanced Studies in Hospitality Management Course is an advanced-level course that covers the more complex issues facing hospitality leaders today. The objective of this course is to prepare students to become entry-level managers in the hospitality industry by exposing them to contemporary operational issues and situations and equipping them with the ability to analyze problems and develop, propose and implement strategic solutions. Topics covered include leadership, strategic planning, international tourism, organizational behavior, communication, ethics, etiquette, human resource management, hospitality security and guest service, among others. Previous working knowledge of the hospitality industry gained through academic studies and practical experience is helpful. However, a list of supplemental reading material will be provided in week one to help those students without this foundational knowledge. Co-requisite: BUS 292.
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BUS 212: Business Correspondence
3.00 Credits
Onondaga Community College
Business communications and report writing. Theory is put into practice in the writing of representative types of business letters and reports. Methods of all types of business communications are studied, including oral presentation. Prerequisite: ENG 103 or Permission of Instructor.
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BUS 212 - Business Correspondence
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BUS 219: Statistics I
3.00 Credits
Onondaga Community College
Topics covering the descriptive and inferential aspects of statistics will include: frequency distribution, graphs, measures of central tendency and dispersion, probability, probability distributions, binomial and normal distributions, introduction to sampling theory, estimation theory, and hypothesis testing (mean, variance, proportions, etc.) Computer software will be used. A specific calculator will be required for this course. Credit will not be given for both MAT 151 and BUS 219 nor for MAT 118 if taken after BUS 219. Prerequisite: MAT 116 or MAT 141 or MAT 143 or Permission of Instructor.
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