|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
0.00 Credits
No course description available.
-
3.00 Credits
Hands-on course introducing the student to the wide range of foliage material, culture, care, management and design elements associated with traditional and new interior plants. Also included are the effects of artificial lighting, soils and fertilizers, and specialty interior plant use needs for use in convention centers, hotels, malls, casinos, and business. (Usually offered Spring semester.)
-
0.00 Credits
Hands-on course introducing the student to the wide range of foliage material, culture, care, management and design elements associated with traditional and new interior plants. Also included are the effects of artificial lighting, soils and fertilizers, and specialty interior plant use needs for use in convention centers, hotels, malls, casinos, and business. (Usually offered Spring semester.)
-
3.00 Credits
Hands-on course designed as an extension of HRT 111, Floral Design I. Covers contemporary floral arrangements, seasonal and novelty bouquets and arrangements, and the incorporation of other design styles and media. (Usually offered Spring semester.) Prerequisite: HRT 111
-
0.00 Credits
No course description available.
-
3.00 Credits
This is a practical course introducing the principles of commerical greenhouse management. Topics covered include location, construction, efficient operating and management practices, soil media, and new greenhouse technology and business management practices. An introduction to hydroponics production will be included. Required field trips to commerical floriculture, horticulture, botanical, agricultural, and agritourism greenhouse businesses will be held during class hours. (Usually offered Fall semester.)
-
3.00 Credits
Hands-on study of a selection of propagation methods used in the commercial propagation of landscape plants. Both sexual and asexual propagation methods will be explored for woody and herbaceous plant materials. Field trips, demonstrations and labs will give the student first-hand exposure and experience with many covered techniques. Required field trips will be held during class hours. (Usually offered Fall semester.) Prerequisites or Co-requisites: BIO 102 and HRT 140.
-
0.00 Credits
No course description available.
-
3.00 Credits
This is a practical course introducing the principles of commerical nursery and garden center management. Topics include site layout and development, efficient operating and management practices, production, maintenance, and seasonality. Required field trips to commerical nursery, garden center, and agritourism businesses will be held during class hours. (Usually offered Spring semester.)
-
3.00 Credits
Practical study of a selection of the techniques for commercial production of landscape plants. A wide range of production methods as well as issues with greenhouse layout, insect and disease control, materials planning and seasonality will be covered. Field trips, demonstrations and labs will give the student first-hand exposure and experience with many covered techniques. (Usually offered Spring semester.)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|