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Course Criteria
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1.00 Credits
Field experience through placement which introduces the student to various motor learning principles and factors influencing the acquisition of motor skills. The field experience component entails direct observation and participation at area public schools. (Usually offered Fall and Spring semesters.) Prerequsiiste: HPE 136 or permission of the Instructor. Co-requisite: HPE 212
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3.00 Credits
Designed to provide knowledge of Athletic Training concepts, including the recognition, treatment, rehabilitation, protection and prevention of common athletic injuries. (Usually offered Spring semester.) Reserved for Physical Education majors. Prerequisite: BIO 213
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3.00 Credits
Students will study movement in the human body, including muscle activity, muscle function and all the structures and mechanics of the body. Emphasis will be given to the application of these principles to the understanding of human movement and athletic performance. The course will include an examination of the cause-and-effect relationships between structure and function in the human body. Students will be introduced to contemporary computer hardware and software applications to examine the factors of muscular force production and their mechanical consequences as it relates to exercise and sport. Prerequisites: BIO 117 or BIO 213.
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3.00 Credits
This course is designed to bridge the gap between clinical exercise science related coursework and the practical application skills of personal training. Students will learn how to properly screen and evaluate clients for safe participation in an exercise program; design and implement exercise prescriptions for multiple populations and goal attainment, and apply the principles of exercise in a personal training environment. A Personal Training Certification is available through the National Council of Strength and Fitness upon successful completion of the course. Upon successful completion of the course (>2.5/4.0) and National Council of Strength and Fitness exam (>70%), students will have earned the title of Advanced Personal Trainer (NCSF-APT). Students that do not meet either one of these requirements will not be awarded certified status. (Usually offered Fall and Spring semesters.) Prerequisite: BIO 117 or BIO 213.
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1.00 - 5.00 Credits
No course description available.
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1.00 - 5.00 Credits
No course description available.
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3.00 Credits
This is a broad, fast-paced introduction to the basics of horticulture. Emphasis is placed on the concepts of soils, site analysis, fertility analysis and fertilizing, organic approaches, techniques of planting and digging trees, shrubs and perennials, and pruning trees and shrubs, winterizing the landscape, and growing plants for production. Students will also be introduced to the numerous specialties within the Horticulture field. This is recommended as a beginning course for all concentrations of Horticuture.
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3.00 Credits
This is a two-faceted course that introduces students to the artistic elements and concepts used within horticulture and landscape design as well as reviewing the part horticulture and landscape has played in history. An introduction to major historical designers and their contribution to the trade is included. This course will provide insight into the artistic use of color, form, scale, texture, light, dark, and season in horticuture and give the student an opportunity to observe the use of these elements within designs created by historically significiant designers in art, the outdoor landscape, and floriculture. (Usually offered Fall semester.)
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3.00 Credits
This is a fundamentals course for the floral design student. This diverse course covers the basics of the floral industry including seasonality, ordering, storage and maintenance of fresh cut materials, management of live materials, insects and diseases of fresh and live materials, management of dried and artificial materials, and the tools and equipment associated with the floral industry. (Usually offered Fall semester.)
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3.00 Credits
Hands-on course designed to develop the basic skills required for the floral designer. Includes the principles, elements and art of construction of Bridal corsages and bouquets and Bridal and Funeral arrangements and centerpieces. (Usually offered Fall semester.) Prerequisites that may be met concurrently: HRT 101 and HRT 110.
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