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ESL 098: ST: ESL Writing
1.00 Credits
Niagara County Community College
No course description available.
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ESL 098 - ST: ESL Writing
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FAD 102: Explor Arts
3.00 Credits
Niagara County Community College
No course description available.
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FAD 102 - Explor Arts
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FAD 302: Explor Arts
3.00 Credits
Niagara County Community College
No course description available.
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FAD 302 - Explor Arts
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FAD 999: Class Art
3.00 Credits
Niagara County Community College
No course description available.
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FAD 999 - Class Art
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FRE 101: Elementary French I
3.00 Credits
Niagara County Community College
This course is a study of the structure of the French language and the development of the four basic skills: listening, speaking, reading, and writing. Introduction to French culture. (Usually offered Fall semester.) Meets SUNY General Education requirement for Foreign Languages (L)
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FRE 101 - Elementary French I
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FRE 102: Elementary French II
3.00 Credits
Niagara County Community College
FRE 102 is sequential to FRE 101 and a continuation of the study of the structure of the French language and the development of the four basic skills: listening, speaking, reading, and writing. Introduction to French culture. (Usually offered Spring semester.) Prerequisite: FRE 101 Meets SUNY General Education requirement for Foreign Languages (L)
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FRE 102 - Elementary French II
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FRE 203: Intermediate French I
3.00 Credits
Niagara County Community College
Continued development of audio-lingual skills and review of French grammar. Improvement of reading skills through selected prose and writing assignments. (Usually offered Fall semester.) Prerequisite: FRE 102 or permission of the Instructor. Meets SUNY General Education requirement for Foreign Languages (L)
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FRE 203 - Intermediate French I
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FRE 204: Intermediate French II
3.00 Credits
Niagara County Community College
FRE 204 is sequential to FRE 203 and a continuation of the development of the audio-lingual skills and a review of the grammar. The course emphasizes the development of reading skills through selected short stories and serves also as an introduction to the fundamentals of composition. (Usually offered Spring semester.) Prerequisite: FRE 203 or permission of the Instructor. Meets SUNY General Education requirement for Foreign Languages (L)
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FRE 204 - Intermediate French II
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FRE 999: FRE Elective
1.00 - 5.00 Credits
Niagara County Community College
No course description available.
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FRE 999 - FRE Elective
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FSC 100: Foundations of Food Prep
3.00 Credits
Niagara County Community College
This course will teach students the basics of food prepartion. The course will be devoted to students who need elementary work in a food laboratory. The student will be required to learn all proper weighing and measuring techniques. Knife use, whip, and rolling techniques will be taught and constantly monitored throughout the course. Safety and sanitation will be an integral part of the course. The course will cover simple cooking and baking recipes. There will be a large quantity component in the course ; Food for Fifty cooking experience will be required. Other areas of production will be on simple salad, dressing, sandwiches, egg dishes, baked foods, and other simple recipes. This course will be a hands-on laboratory course. (Usually offered Fall semester.)
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FSC 100 - Foundations of Food Prep
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