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NOR 11: Advanced Norwegian I
3.00 Credits
Long Island University-C W Post Campus
This course is part of Critical Languages Program. This course cannot be used to make up foreign language entrance deficiencies or to fulfill Core requirements. Course work includes at least thirty hours of in class tutoring by a heritage speaker and successful completion of a final examination administered by a different heritage speaker. Prerequisite of NOR 4 is required.
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NOR 11 - Advanced Norwegian I
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NOR 12: Advanced Norwegian II
3.00 Credits
Long Island University-C W Post Campus
This course is part of Critical Languages Program. This course cannot be used to make up foreign language entrance deficiencies or to fulfill Core requirements. Course work includes at least thirty hours of in class tutoring by a heritage speaker and successful completion of a final examination administered by a different heritage speaker. Prerequisite of NOR 4 is required.
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NOR 12 - Advanced Norwegian II
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NOR 2: Elementary Norwegian II
3.00 Credits
Long Island University-C W Post Campus
This course is part of Critical Languages Program. This course cannot be used to make up foreign language entrance deficiencies or to fulfill Core requirements. Course work includes at least thirty hours of in class tutoring by a heritage speaker and successful completion of a final examination administered by a different heritage speaker. Prerequisite of NOR 1 is required.
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NOR 2 - Elementary Norwegian II
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NOR 3: Intermediate Norwegian I
3.00 Credits
Long Island University-C W Post Campus
This course is part of Critical Languages Program. This course cannot be used to make up foreign language entrance deficiencies or to fulfill Core requirements. Course work includes at least thirty hours of in class tutoring by a heritage speaker and successful completion of a final examination administered by a different heritage speaker. Prerequisite of NOR 2 is required.
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NOR 3 - Intermediate Norwegian I
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NOR 4: Intermediate Norwegian II
3.00 Credits
Long Island University-C W Post Campus
This course is part of Critical Languages Program. This course cannot be used to make up foreign language entrance deficiencies or to fulfill Core requirements. Course work includes at least thirty hours of in class tutoring by a heritage speaker and successful completion of a final examination administered by a different heritage speaker. Prerequisite of NOR 3 is required.
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NOR 4 - Intermediate Norwegian II
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NTR 10: Nutrition
3.00 Credits
Long Island University-C W Post Campus
In this course, students learn about the role of nutrition in improving health and applying these ideas to developing healthy eating patterns. They will understand how food choices and physical activity contribute to total well-being. Open to Non- Majors only.
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NTR 10 - Nutrition
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NTR 100: Concepts in Nutrition
3.00 Credits
Long Island University-C W Post Campus
An in-depth view of the six nutrients required for normal healthy metabolism. Emphasis will be placed on nutrient interaction in digestion, absorption, transport, and metabolism. Prerequisite of BIO 8 and Co-requisite of CHM 3 are required.
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NTR 100 - Concepts in Nutrition
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NTR 101: Contemporary Nutrition Strategies
3.00 Credits
Long Island University-C W Post Campus
The selection of an adequate diet using knowledge of a variety of dietary standards. These standards as well as nutrient needs will be incorporated into the planning of diets during the life cycle for pregnant women, infants, children, adolescents, the middleaged and the elderly. Prerequisite of C or better in NTR 100 is required.
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NTR 101 - Contemporary Nutrition Strategies
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NTR 16: Cultural & Social Aspects of Food
2.00 Credits
Long Island University-C W Post Campus
Students will explore the many factors that mold personal food preferences and food choices. The influences that culture, religion, celebration, geography and economics have on food intake patterns around the world will be revealed and discussed. Fundamental to this course is an emphasis on understanding and acceptance of various cultural factors that drive personal food behaviors. Co requisite of NTR 16L (lab) is required
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NTR 16 - Cultural & Social Aspects of Food
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NTR 16L: Cultural and Social Aspects of Food Laboratory
1.00 Credits
Long Island University-C W Post Campus
Students will prepare traditional dishes from different cuisines around the world. The foods lab experience will include food tastings and discussions about ingredients used to create regionspecific dishes. Co requisite of NTR 16 is required.
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NTR 16L - Cultural and Social Aspects of Food Laboratory
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