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Course Criteria
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4.00 Credits
Fall Central heating plants are studied with the emphasis on installation procedures and fault diagnosis. Combustion efficiency testing and electrical control systems are covered in depth. Prerequisite: HVAC 111, Refrigeration Principles II Corequisites: HVAC 220, Heat Transfer Lab; HVAC 211, Refrigeration and AC Applications II.
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4.00 Credits
Fall Commercial ice makers, supermarket refrigeration and residential AC systems are all covered in this course. Of particular importance are sequences in electrical control and troubleshooting techniques. Prerequisites: HVAC 111, Refrigeration Principles II Corequisite: HVAC 220, Heat Transfer Lab.
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4.00 Credits
Spring This course is a continuation of HVAC 211, Refrigeration and A/C Systems Applications I. Students will study and learn the application of cooling systems, with the emphasis on commercial and industrial applications. Students will learn the basic principles of psychrometrics, air distribution and balancing, chilled water systems, and a variety of specialized refrigeration and air conditioning systems. Prerequisites: HVAC 220, Heat Transfer Lab; HVAC 211, Refrigeration and AC Applications I. Corequisite: HVAC 221, Diagnosis and Servicing Lab.
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4.00 Credits
Spring Lab fee will be required. Each student completes the calculations, drawings and proposals required in four major design projects. Design projects include restaurant and
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6.00 Credits
Fall Lab fee will be required. Heating plants using gas, oil and wood are tested for efficiency and safe operation. Basic service and repair procedures are performed on each type of furnace/boiler. Commercial ice makers are also studied. Students adjust and repair at least four major brands. Pre orCorequisite: HVAC240,Heat Transfer Systems II.
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6.00 Credits
Spring Lab fee will be required. Various systems are repaired and studied to determine a logical sequence of operations; using meters and gauges to analyze and diagnose problems and perform the necessary service to equipment. Diverse and more sophisticated equipment is studied with the emphasis on heat pumps, commercial refrigeration and air conditioning with capacity control. Prerequisite: HVAC 220, Heat Transfer Lab. Corequisite: HVAC 212, Refrigeration and AC Applications II.
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3.00 Credits
Spring This course provides students with an introduction to the more advanced HVAC/R control systems that are typically used in commercial and industrial energy management systems. Topics of study include: pneumatic controls, variable air volume systems, economizers, and direct digital control (DDC) components and strategies. Prerequisites: HVAC 130, Electricity for HVAC/R; HVAC 131, HVAC/R Electrical Systems Application. Corequisite: HVAC 221, Diagnosing and Servicing Lab. hot air systems design, heating and cooling load calculations, appliance selection, energy conservation, HVAC/R symbols used for drafting, drafting and dimensioning. All drafting applications will use current Microsoft Visio software.
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4.00 Credits
Fall This course provides students with a comprehensive overview of all aspects of hydronic and steam heating, including the fundamentals of design, installation and service of modern systems. Prerequisite: HVAC 140, Heat Transfer Systems I. Corequisite: HVAC 220, Heat Transfer Lab.
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3.00 Credits
Fall Lab fee will be required. This course provides an in-depth study of a variety of heating systems, including both gasand oil-fired forced-air heating systems. Basic service and repair techniques are learned, with an emphasis on the use of gauges, meters, and other diagnostic instruments. Prerequisite: HVAC 210, Heat Transfer Systems.
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3.00 Credits
Spring Lab fee will be required. This course provides an in-depth study both gas- and oil-fired hydronic and steam heating systems. Basic service and repair techniques are learned, with an emphasis on the use of gauges, meters, and other diagnostic instruments. Heat pumps, three phase motors and basic residential cooling are also covered.
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