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BIOL 105: Topics in Biology- The Gene * Sci, ns
3.00 Credits
Hudson Valley Community College
Fall, Spring, Summer Lab fee will be required. This course is an inquiry into the significance of genes and DNA in our everyday life. The personal, biological, political and sociological implications of our ever-expanding understanding of genetics and heredity are discussed. The course also covers basic biochemical and cellular principles, human organs and their integration into various body systems, DNA, biotechnology, human development, human genetics, and major human diseases.
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BIOL 105 - Topics in Biology- The Gene * Sci, ns
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BIOL 106: Biology * Sci, ns
4.00 Credits
Hudson Valley Community College
Fall Lab fee will be required. This is a one-term course that examines biology from an environmental perspective. Topics include the history of life, the influence of the non-living (climate, water, soil) on the living and vice versa, the interactions among life forms (producers, consumers, decomposers) and people's attempts to control insects by means of pesticides.
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BIOL 106 - Biology * Sci, ns
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BIOL 109: Biology of the Human Organism
4.00 Credits
Hudson Valley Community College
Fall, Spring, Summer, DL Lab fee will be required. This one-term course for non-majors presents an overview of the structure and function of systems in the human body. The course also discusses external agents of infection and related topics concerning internal systemic malfunctions.
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BIOL 109 - Biology of the Human Organism
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BIOL 115: Medical Terminology
3.00 Credits
Hudson Valley Community College
This course is an introduction to medical terminology, emphasizing the etymology and semantics of terms, roots, suffixes and prefixes pretaining to the etiology, pathology, pathogenesis, and clinical diagnosis of diseases in the medical specialties involving a body systems approach and emphasizing pathology, oncology and pharmacology of each. Recommended for Health Science majors. Offered Fall, Spring, Summer, DL only. 3.000 Credit Hours 3.000 Lecture hours Levels: Credit Schedule Types: Lecture School of Liberal Arts College Biology, Chemistry & Physics Department Course Attributes: Free Elective
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BIOL 115 - Medical Terminology
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BIOL 119: General Zoology
4.00 Credits
Hudson Valley Community College
This course provides an overview of invertebrate and vertebrate animals and their functions. The laboratory portion will include microscopic study and dissection of representative specimens. Offered Fall, Spring, DL. A lab fee will be required. 0.000 OR 4.000 Credit Hours 0.000 OR 3.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Credit Schedule Types: Lab, Lecture School of Liberal Arts College Biology, Chemistry & Physics Department Course Attributes: Natural Science (24HR), Free Elective, Gen Ed - Natural Sciences, Liberal Arts and Science, Science
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BIOL 119 - General Zoology
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BIOL 125: Nutrition * Sci, ns
3.00 Credits
Hudson Valley Community College
Fall, Spring, Summer, DL This one semester course will teach the fundamental concepts of nutrition relevant to contemporary issues in health, as well as explore the use of the scientific method in research literature. It will use an interdisciplinary approach by integrating knowledge from the fields of anatomy, physiology, chemistry and microbiology.
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BIOL 125 - Nutrition * Sci, ns
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BIOL 126: General Nutrition * Sci, ns
4.00 Credits
Hudson Valley Community College
Fall, Spring, Summer, DL Lab fee will be required. This one-semester course will teach the fundamental concepts of nutrition relevant to contemporary issues in health, as well as interpret scientific literature and research. It will use an interdisciplinary approach by integrating knowledge from the fields of anatomy, physiology, chemistry and microbiology. The laboratory portion will reinforce and add to the knowledge utilizing scientific method, data collection and analysis to learn the principles of nutritional science.
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BIOL 126 - General Nutrition * Sci, ns
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BIOL 127: Principles of Sports And Exercise Nutrition *sci, ns
3.00 Credits
Hudson Valley Community College
Fall , Spring This introductory course is designed to assist health and education professionals give the most accurate and current information to physically active individuals to help them improve health and performance. This coursewill use a cross-disciplinary approach integrating principles of biochemistry, anatomy, nutrition, and Exercise physiology. Topics for discussion include the scientific method, energy expenditure, fuel substrate metabolism, specific nutrient needs, supplementation, ergogenic aids, thermoregulation, hydration, and weight control.
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BIOL 127 - Principles of Sports And Exercise Nutrition *sci, ns
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BIOL 130: Concepts of Human Anatomy And Physiology * Sci
3.00 Credits
Hudson Valley Community College
Fall, Spring, DL This course is an overview to the structure and function of systems in the human body. It also will discuss external agents of infection aswell as related topics concerning pathology of disease. Open to Emergency Medical Technician students only.
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BIOL 130 - Concepts of Human Anatomy And Physiology * Sci
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BIOL 134: Anatomy * Sci, ns
4.00 Credits
Hudson Valley Community College
Fall, Spring Lab fee will be required. This course is an introduction to the gross anatomy of the human body, using the systems approach with special emphasis on the circulatory, skeletal, and muscular systems. The laboratory sessions include prosection. Open only to Mortuary Science students.
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BIOL 134 - Anatomy * Sci, ns
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