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Course Criteria
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4.00 Credits
Fall, Spring, Summer, DL This course will discuss general statistical methods used in the collection, presentation, analysis, and interpretation of statistical data. This includesmeasures of central tendency; dispersion and skewness; probability theory; probability distributions (discrete and continuous); hypothesis testing, including "t" and "z" distributions; csquare analysis; and regression analysis, correlation and ANOVA. Prerequisite: One unit of academic mathematics; or BADM 120, Business Mathematics or BADM 221, Quantitative Business Applications; or the equivalent.
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3.00 Credits
Fall, Spring, Summer, DL This course includes algebra-based calculations and analysis of business investment situations, including simple and compound interest, annuities (ordinary due, deferred, complex, perpetuity and forborne), applications of present value and future value, and a conceptual discussion of business investments.
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3.00 Credits
Fall, Spring, DL In this course, students analyze commercial loss exposures and coverage including property, business income, inland and ocean marine, crime, boiler and machinery, general liability, business auto, workers compensation, farm and business owners, as well as miscellaneous liability coverage, surety and excess and surplus lines. Prerequisite: BADM 150, Personal Insurance.
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3.00 Credits
Fall, Spring, DL In this course, students will focus on the producer's office environment and the ability to use sales management techniques as a means to identify and sell to selected markets. Students learn to apply management principles to the business of running an agency. Special emphasis is placed on how management concepts can be applied to the producer's sales efforts. Prerequisite: BADM 225, Commercial Insurance.
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3.00 Credits
Fall, Spring The objective of this course is to provide students with the fundamental knowledge necessary to manage individuals, groups, and processes within the sport setting. Topics in this course will provide students with an awareness of the many facets of sport management, including marketing, communications, legal issues and human resources. In addition, students will gain an appreciation for segments of the sports industry and potential career opportunities in the field.
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3.00 - 6.00 Credits
Fall, Spring, Summer, DL advisement Students will participate in an internship at an approved organization in which they will develop and utilize skills necessary in today's workforce. Students also will be required to keep a weekly journal of their workplace experiences and how these experiences relate to their required readings. This internship can only be taken after successful completion of one full-time semester of study or successful completion of 12 credit hours. Subject to department chairperson approval.
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3.00 Credits
Fall, Spring This course is designed to introduce students to the history of the supermarket industry in the United States. It includes food store basics, store layouts, merchandising and display techniques and the importance of the associate to the supermarket industry. The course also will focus on time management and stress management techniques for food store managers. Students will discuss case studies on major food store retailers including, but not limited to: Ahold USA, Delhaize, Super Wal-Mart, and regional independent chains. This course is open only to students enrolled in the Management and Operations certificate program or the Supermarket Management and Operations option in the Business Administration program. Open to Price Chopper Associates only.
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3.00 Credits
Spring This course will provide students an introduction to the management of store operations. Topics covered will include: operations strategies and policies with respect to inventory control; capacity planning and scheduling and quality control; forecasting inmanagerial decision-making;maintaining positive relations with employees; and managerial functions, processes and decisionmaking. This course is open only to students enrolled in the Supermarket Management and Operations certificate program or the Supermarket Management and Operations option in the Business Administration program. Open to Price Chopper Associates only. Prerequisite: BAPC 100, Introduction to the Supermarket Industry.
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3.00 Credits
Fall, Spring Through this course, students will learn about retailing in a store environment and day-to-day operations in a supermarket. This course includes an overview of: finance, marketing, organizing retail stores, retail environment, store layout, staffing, developing a retail store strategy, merchandising, pricing, inventory management, ordering, shipping, and reclamation. This course is open only to students enrolled in the Supermarket Management and Operations certificate program or the Supermarket Management and Operations option in the Business Administration program. Open to Price Chopper Associates only. Prerequisite: BAPC 100, Introduction to the Supermarket Industry.
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3.00 Credits
Spring This course is an introduction to the management of perishables for the supermarket industry. It will include the determination of what is a perishable, consumer perception of freshness of perishables, financial implications, and preservation of perishables. The course also will examine the impact perishables have on the success of supermarkets and explore the future of perishables in the supermarket industry. This course is open only to students enrolled in the Supermarket Management and Operations certificate program or the Supermarket Management and Operations option in the Business Administration program. Open to Price Chopper Associates only. Prerequisite: BAPC 100, Introduction to the Supermarket Industry.
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