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Course Criteria
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2.00 Credits
Investigation of insects' ecology, behavior, life histories, structure and function of economically and environmentally important insects. The relationship between these topics and biological chemical control will be discussed. Insect identification and sampling methods. Field Trip. B
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1.00 - 2.00 Credits
A laboratory module introducing the student to techniques for quantitative visible and ultra violet spectrophotometry. (Also listed as CHM 261.) B
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1.00 Credits
A laboratory module introducing the student to techniques in reagent and media preparation, staining slide preparation, culturing and handling of microorganisms. BIO 121. B
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1.00 Credits
A laboratory module introducing the student to polyacrylamide and agarose gel electrophoresis. Seven weekly laboratory exercises (3 hours each). (Also listed as CHM 263.) BIO 121 or permission of the instructor. B
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1.00 - 2.00 Credits
A laboratory module introducing the student to some of the modern techniques used in genetic research including: isolation and characterization of DNA and RNA, restriction digestion and other techniques. (Also listed as CHM 264.) BIO 121, BIO 281, BIO 283. B
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0.50 - 1.00 Credits
A laboratory module introducing students to the basic techniques used in culturing tissues and cells. An emphasis will be placed on mammalian systems. Topics covered include sterile and aseptic technique, media preparation, cell count and viability cryopreservation, subculturing, and research applications using cell cultures. BIO 222 or permission of instructor. S
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2.00 - 4.00 Credits
Under supervision of biology faculty mentors, students will select a research project, write a literature review and research proposal, conduct preliminary experiments, and write a research report. Research methods and experimental design will be emphasized, including the location and study of articles from professional literature The undergraduate research projects will help students develop valuable research skills, and it will provide students with an opportunity to apply scientific knowledge in the context of "real world" problems. Participationalso will open up opportunities for students to take part in analyzing data and conducting field research. One 2- hour lecture period, and 4 hours of laboratory work per week. Students also must schedule time for consultation with the supervising faculty member. : BIO 121, 122, and permission of instructor. S
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0.00 - 3.00 Credits
This course is designed to provide an overview of the tourism industry. The student will be exposed to the various components which comprise tourism. There will be opportunities for the student to observe the tourism industry through field experiences. This course provides the basis for further study in the hospitality programs. Students enrolled in this course, as an elective, will have the opportunity to explore another business-related field as a career option. B
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0.00 - 3.00 Credits
A workshop planning, writing, and producing television commercials. Students will receive experience in writing, production techniques (recording and video taping commercials), and evaluating advertising. (Also listed as COM 122.) B
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0.00 - 3.00 Credits
Organizational Behavior is an introductory business course that will provide information to the student about individuals, groups, organizational structure and function. Topics to be studied include: Interpersonal Communications, Decision-making, Human Perception, Dynamics of Groups, Human Needs and Motivation, Concept of Organization, Leadership, Morale and the Quality of Work Life with attention to ethical consideration. (Also listed as PSY 124.) B
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