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Course Criteria
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3.00 Credits
The course is designed to give the student a broad understanding of microbiology covering areas of microbial structure and function, growth, metabolism, genetics, control of microorganisms, principles of immunology, diseases of man and selected aspects of applied microbiology. The laboratory will give the student an appreciation of the problems and methods involved with culturing and identification of microorganisms. Three lecture hours, one two-hour laboratory period, and one one-hour laboratory time to be assigned weekly. BIO 121-122 or BIO 171-172. F
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1.00 - 3.00 Credits
The theory and practice of histological and cytological techniques and specimen preparation of plant and animal material. Offered periodically. B
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0.00 - 3.00 Credits
A course designed to introduce the student to the aspects of modern genetics. Topics will include: gene structure and function, Mendelian genetics, gene expression, recombinant DNA technology, and population genetics with attention given to human aspects and applications. Three lecture hours weekly BIO 112 or 121 or BIO 171-172. B
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0.00 - 3.00 Credits
A laboratory offering to compliment BIO 240. This course provides a variety of laboratory experiences, including classical, morphological, and molecular genetics. or BIO 240. B
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0.00 - 3.00 Credits
This course is a series of extended field trips into a selection of local ecosystems such as gorges, bogs, streams and marshes. Students will analyze these ecosystems both as examples of each ecological situation and as areas managed in different ways by man. Natural History topics such as insects, aquatic life, migratory birds, glacial geology, and human interactions with the environment are studied in appropriate areas (Also listed as CON 210.) BIO 121, 122 or permission of instructor. F
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2.00 - 3.00 Credits
An introduction to the scientific study of inland waters, Limnology concerns itself with all the factors that affect living populations within those waters Through lecture and field experiences, the student will become familiar with physical and chemical processes in water, especially those that have a direct effect on biological organisms. Standard methods and highly technical instrumentation will be used on board the College's educational vessel. A survey of life forms and identification skills will be emphasized as well as aquatic community structure and interactions. (Also listed as CON 246.) F
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0.00 - 3.00 Credits
Field identification, taxonomy, habitat preference, growth characteristics and management of trees, shrubs, and herbaceous plants are the major topics covered in this course. Emphasis is placed on local flora and its utilization by man and wildlife. Important ornamental trees, New York State rare plants, exotic plants that are management problems, and the ecology of the eastern deciduous forest biome are highlighted. Considerable class time will be spent outdoors on campus and at nearby areas. (Also listed as CON 205) or concurrently: BIO 121. B
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2.00 - 3.00 Credits
The asexual in vitro propagation of plants from tissues and cells utilizing sterile technique. Theory and practical application are stressed. Upon approval of the instructor and advisor, this course may be used as a Horticulture elective. BIO 251 or BIO 122. B
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2.00 - 3.00 Credits
Investigation of the nature, cause, diagnoses of plant health problems. The interaction of the environment, the disease causing organism, and the plant will be considered in relation to environmentally sound control Site development and corrective horticulture practices in relation to health building will be considered Students will be trained to identify common plant diseases, including environmentally caused disorders Field analysis, sampling and diagnostic techniques Field Trips. BIO 121, 251 or permission of instructor. B
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3.00 Credits
This is a lecture and laboratory course designed to acquaint students with a detailed study of the major muscles of the upper torso and extremities of the body and their functions, including a brief review of the muscles of the lower extremity covered in Kinesiology and Myology I. Focus will be placed on the origin, insertion, action, innervation, and range of motion of specific muscles This course includes the study of the name, shape, and location of bones and tendons, as well as their related joints. BIO 165. F
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