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Course Criteria
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0.00 - 3.00 Credits
This course will deal with basic demographic trends, concepts, issues, and myths as they pertain to the process of aging and the older population. An overview of the sociological, psychological, and biological aspects of aging will be presented in order to expand a student's knowledge and understanding of the phenomenon of aging. Economic issues as they relate to work, retirement, and leisure; alternative living environments; spiritual needs; and legal rights of aging persons will be studied. B
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0.00 - 3.00 Credits
This course will provide students with the opportunity to "learn and serve" while earning academic credit. Studentswill gain experience volunteering a total of 40 hours at a community agency. Class time is reduced to allow for service learning. Students will attend eight classes during the semester that will focus on issues related to their volunteer experience. Service learning provides a unique opportunity to experience working within a community setting under the guidance of a mentor. This course offers students the flexibility of designing their own work schedules. Course grading is based upon both volunteer work and classroom assignments. B
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0.00 - 3.00 Credits
This course is designed to offer students an opportunity to focus in-depth on a particular thematic area in the social sciences. The topic and content will vary from year to year. Specimen topics might include Justice in America, The History, Culture, and Politics of Peace in Ireland, The Vietnam Era 1954-75, Tourism Anthropology, or Sports in Society. This course is open to all students and community members interested in a particular seminar topic. B
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0.00 - 3.00 Credits
This course will introduce students to the ethics, regulations, materials, wildlife identification, and basic techniques appropriate for preparing natural specimens This will give students a basic introduction to what a person must know to start in taxidermy. F
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0.00 - 3.00 Credits
This course will provide basic but intensive experience in the use of tools, materials, and techniques in the preparation of actual mounts. Students will prepare several mounts, partake in demonstrations, and even specialize in one type of specimen preparation. F
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0.00 - 3.00 Credits
Fish Mount Preparation will expose students to a variety of materials, tools, and methods appropriate for the preparation of fish mounts. Each student will produce several mounts. S
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0.00 - 3.00 Credits
This course will provide intensive experience in the use of tools, materials, and techniques in the preparation of bird mounts. Students will prepare several bird mounts during the course. S
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0.00 - 3.00 Credits
Designed to provide extensive training for taxidermists in the areas of birds, small mammals, and fish preparation. Skills developed will include fleshing, tanning, painting, and presentation of mounts. Course content will vary from semester to semester. Students may repeat this course for credit in each of the different topic areas. TAX 100 or permission of instructor. F
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2.00 Credits
A continuation of TECH 101. Topics include mechanical, physical, and chemical properties of plastics, ceramics, and composites and processes such as extrusion, injection molding, and thermoforming. Additional topics covered are, CNC machining, inspection, and quality control. S
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1.00 - 5.00 Credits
This course introduces the fundamental concepts related to technical drawing and hand drafting. Topics that will be explored include drawing equipment, sketching, line weights, lettering, geometric constructions, orthographic projection and multi-views, axonometric & isometric views, shade and shadow, dimensioning, sections, and working drawings. Architectural floor plans, elevations, sections, and details will also be examined. F
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