[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HRT 205: Turf Management for Golf Courses
0.00 - 3.00 Credits
Finger Lakes Community College
Designed to help prepare a student as a golf course superintendent. The course will cover construction of golf courses, care of trees and fairways, irrigation, personnel management, and scheduling. S
Share
HRT 205 - Turf Management for Golf Courses
Favorite
HRT 220: Horticulture Practicum/Internship
0.00 - 3.00 Credits
Finger Lakes Community College
A field course requiring the student to work with appropriate horticulture employers and agencies to gain practical on-the- job experience. S
Share
HRT 220 - Horticulture Practicum/Internship
Favorite
HRT 221: Conservation/Horticulture Topics I
0.00 - 1.00 Credits
Finger Lakes Community College
This course is designed to provide students with specialization in an area related to their occupational or educational interest, and to provide students the opportunity to become more familiar with conservation and horticulture practices. Topics typically involve a field component and may be held as a residential course at the Muller Field Station. (also dual-listed with CON 221.) B
Share
HRT 221 - Conservation/Horticulture Topics I
Favorite
HRT 222: Conservation/Horticulture Topics II
0.00 - 2.00 Credits
Finger Lakes Community College
This course is designed to provide students with specialization in an area related to their occupational or educational interest, and to provide students the opportunity to become more familiar with conservation and horticulture practices. Topics typically involve a field component and may be held as a residential course at the Muller Field Station. (also dual-listed with CON 222.) B
Share
HRT 222 - Conservation/Horticulture Topics II
Favorite
HRT 223: Conservation/Horticulture Topics III
0.00 - 3.00 Credits
Finger Lakes Community College
This course is designed to provide students with specialization in an area related to their occupational or educational interest, and to provide students the opportunity to become more familiar with conservation and horticulture practices. Topics typically involve a field component and may be held as a residential course at the Muller Field Station. (also dual-listed with CON 223.) B
Share
HRT 223 - Conservation/Horticulture Topics III
Favorite
HTM 130: Introduction to Food and Beverage
0.00 - 3.00 Credits
Finger Lakes Community College
This course examines the complexities of food and beverage management. Both hotel food service operations and free-standing restaurants will be discussed. Students will explore menu planning, pricing, sanitation and safety, kitchen layout, storage facilities and principles, food preparation techniques, purchasing and inventory, beverage control, responsible beverage management, and food service presentation methods. B
Share
HTM 130 - Introduction to Food and Beverage
Favorite
Show comparable courses
HTM 135: Rooms Division Management
0.00 - 3.00 Credits
Finger Lakes Community College
This course will provide detailed analysis of the policies and procedures utilized in managing the rooms division of a hotel. Predominant areas of study will include the front office and housekeeping. The student will explore guest check-in and check-out, front office operations and structure, reservations and the switchboard, the accounting process, and the night audit. The day-to-day functions of an effective housekeeping department, cleanliness standards, housekeeping procedures, inspecting, and cleaning supplies and equipment will also be discussed Each student will focus on methods for cultivating a serviceoriented attitude in rooms division employees. S
Share
HTM 135 - Rooms Division Management
Favorite
Show comparable courses
HTM 205: Principles of Food Production
2.00 Credits
Finger Lakes Community College
This course is an introduction to the basic principles of food preparation. Topics of study include kitchen organization and efficiency, equipment usage, recipe utilization and manipulation, food composition, preparation methods, ingredient uses and availability, product evaluation, sanitation techniques, and kitchen safety. HTM 100 and HTM 130. S
Share
HTM 205 - Principles of Food Production
Favorite
Show comparable courses
HTM 210: Hospitality Computer Applications
0.00 - 3.00 Credits
Finger Lakes Community College
This course allows the student to interact with LODGEMATE, a state-of-the-art, Front Office Property Management System. Students will simulate an actual front desk experience as they enter the system and manage hypothetical guest accounts. Current hotel computerization trends will also be examined, including the latest technological advances and software packages. Additionally, students will explore hospitality applications of the PageMaker desktop publishing package. HTM 100 or HTM 120. S
Share
HTM 210 - Hospitality Computer Applications
Favorite
HTM 220: Hospitality Marketing and Sales
0.00 - 3.00 Credits
Finger Lakes Community College
This course allows the student to analyze basic sales management policies and procedures. The functions of a working hotel sales department will be discussed with an emphasis on the utilization of property management system data in sales planning, brief preparation, sales presentations, and client contact. The student will also consider trade show and exhibit sales techniques, sales blitz planning and execution, and marketing research and promotional programs. : HTM 100. F
Share
HTM 220 - Hospitality Marketing and Sales
Favorite
First
Previous
26
27
28
29
30
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands