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NFS 331: Food Science II
3.00 Credits
CUNY Hunter College
Application of the principles of chemical and physical changes that occur during food preparation and preservation; product evaluation and meal management; laboratory preparation. prereqs: NFS 131, BIOL 230 coreq: NFS 330 3 hrs, 3 cr.
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NFS 331 - Food Science II
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NFS 332: Cultural Aspects of Food and Nutrition
3.00 Credits
CUNY Hunter College
Study of the way in which cultural, social and technological factors influence food behavior and dietary patterns. prereqs: NFS 131, 141, AN-P 101, SOC 101 3 hrs, 3 cr.
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NFS 332 - Cultural Aspects of Food and Nutrition
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NFS 333: Nutrition Education
3.00 Credits
CUNY Hunter College
Introduction to the theories and principles of the teaching-learning process in the field of nutrition. prereqs: NFS 131, 141 3 hrs, 3 cr.
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NFS 333 - Nutrition Education
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NFS 335: Institutional Management
3.00 Credits
CUNY Hunter College
Overview of the theories, functions and tasks of management. Discussion of labor and effective methods for directing an operation with applications drawn from food service. prereqs: NFS 131, 141, ECO 100 3 hrs, 3 cr.
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NFS 335 - Institutional Management
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NFS 341: Advanced Nutrition I
3.00 Credits
CUNY Hunter College
Biochemical and metabolic functions of the nutrients. Critical review of the literature. prereqs: NFS 141, BIOL 230, 280 3 hrs, 3 cr.
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NFS 341 - Advanced Nutrition I
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NFS 342: Nutrition and Human Development
3.00 Credits
CUNY Hunter College
Nutritional needs throughout the life cycle: pregnancy, infancy, childhood, adolescence, adulthood and later years. prereq: NFS 341 3 hrs, 3 cr.
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NFS 342 - Nutrition and Human Development
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NFS 343: Medical Nutrition Therapy I
3.00 Credits
CUNY Hunter College
Nutrition assessment, quality care assurance, program evaluation, and professional responsibilities of dietitians in the clinical setting. prereq: NFS 141 3 hrs, 3 cr.
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NFS 343 - Medical Nutrition Therapy I
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NFS 361: Food and the Consumer
3.00 Credits
CUNY Hunter College
Food issues; food services available to the consumer; responsibilities of the private and public sectors. prereqs: NFS 131, 141, 331, ECO 100 3 hrs, 3 cr.
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NFS 361 - Food and the Consumer
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NFS 401: Techniques of Communication in Nutrition
3.00 Credits
CUNY Hunter College
Theory/practice of communications skills for nutritionists/food scientists. Includes food demonstrations, public relations, and advertising. prereq: NFS 333 3 hrs, 3 cr.
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NFS 401 - Techniques of Communication in Nutrition
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NFS 402: Seminar in Nutrition and Food Science
3.00 Credits
CUNY Hunter College
Research in nutrition and food science; examination of professional goals. prereq: NFS 343 3 hrs, 3 cr.
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NFS 402 - Seminar in Nutrition and Food Science
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