[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
PASTRY 129: Individual And Production Pastries
1.50 Credits
Culinary Institute of America
1.5 credits This course will focus on the production, assembly, finishing, and presentation of individual and production pastries. These pastries consist of different combinations of basic batters, fillings, glazes, and icings all about 21? 2 inches in size. Students will produce them using several assembly and finishing methods to include shells, layered pastries, piped freeform, shaped free-form, and shaped and molded pastries.
Share
PASTRY 129 - Individual And Production Pastries
Favorite
Show comparable courses
TBLESERV 240: Wines And Beverages
3.00 Credits
Culinary Institute of America
An examination of the roles that wines and spirits play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world; the theory of matching wine with food; tasting wines, beers, and other beverages; and organizing wine service. Subjects to be explored include purchasing, storing, issuing, pricing, merchandising, and serving wines and spirits in a restaurant setting. Students also may participate in a restaurant-based wine and food tasting plus a field trip to a local winery.
Share
TBLESERV 240 - Wines And Beverages
Favorite
Show comparable courses
TBLESERV 250: Introductory Table Service
3.00 Credits
Culinary Institute of America
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics include guest relations, professional communications, order taking in an à la carte environment, service sequence, point-ofsale systems, cash handling, beginning merchandising, table skills, and dining room preparation—all in the college’s Wine SpectatorGreystone Restaurant.
Share
TBLESERV 250 - Introductory Table Service
Favorite
Show comparable courses
TBLESERV 255: Advanced Table Service
3.00 Credits
Culinary Institute of America
A review and applications of the principles of fine service and hospitality in an à la carte restaurant serving the public. The course, which will be held in the Wine Spectator Greystone Restaurant, will emphasize customer service, wine and spirits, restaurant trends and sales, merchandising, and sales. Students study and participate in the fundamentals of reservation and point-of-sale systems, controlling inventory, merchandising products and services, managing costs, assuring high-quality service to all customers, and managing service.
Share
TBLESERV 255 - Advanced Table Service
Favorite
Show comparable courses
WRITPRACT 2C: Second- Semester Writing Examination
3.00 Credits
Culinary Institute of America
Students will take a written essay examination which will be evaluated for organization, content, style, mechanics, and grammar. “C” levelcompetency is required to receive a grade of Pass for this exam. (High Pass/Pass/Fail grading)
Share
WRITPRACT 2C - Second- Semester Writing Examination
Favorite
Show comparable courses
First
Previous
6
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands