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HMT 110: Introduction to the Hospitality Industry
1.00 Credits
Hudson County Community College
This course is an introduction to the organization and structure of hospitality organizations from a management perspective. It is designed to provide the student with the basic understanding of the dimensions and scale of the hospitality industry, and identify many of the career opportunities available to them. Guest lecturers are utilized to provide a balance from the industry's perspective.
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HMT 121: Hotel Practicum
2.00 Credits
Hudson County Community College
Students must successfully complete 300 hours of practical experience within the 15 weeks of the semester at an approved establishment. Practical experiences may include hotel front office, telecommunications, guest reception, cash handling and control, housekeeping, and convention sales and services. Assistance in finding appropriate placement is provided. The employers evaluate the student's performance, and a coordinator monitors each student's progress. Practicum sites must be approved prior to the beginning of the semester by the coordinator or Executive Director. Prerequisite: Completion of one semester.
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HMT 122: Front Office Operations
3.00 Credits
Hudson County Community College
This course introduces the student to the overall operations of a hotel through the front office guest cycle. It features information on front office computer/technology, yield management, and reservation systems. Emphasis is on the front office responsibilities and the various tasks involved during a guest's stay. Prerequisite: HMT 110
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HMT 211: Special Events Practicum I
1.00 Credits
Hudson County Community College
This course involves a hands-on approach in the planning and execution of special events. The students will gain supervised practical experience working in a variety of catered functions. Students must complete a minimum of 150 hours of practical experience in this course. Prerequisite: HMT 121 or permission of the practicum coordinator.
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HMT 213: Principles of Hospitality Marketing
3.00 Credits
Hudson County Community College
The student will gain an understanding of the marketing function in the field of hospitality. Emphasis is placed on marketing, planning, generation and use of marketing information, segmentation, positioning and the development and use of specific marketing tools. The course also covers areas such as menu design, advertising, sales and promotion, merchandising, personal selling, and the use of external advertising media.
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HMT 214: Hotel Group and Convention Sales
3.00 Credits
Hudson County Community College
This course introduces students to the related responsibilities involved in managing convention and group business. Convention sales, planning, post-convention evaluations, and marketing techniques used to promote ideas into the various market segments are discussed. The course is useful for both meeting planners and convention service managers. Prerequisite: HMT 110
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HMT 215: Housekeeping Management
3.00 Credits
Hudson County Community College
This course is an overview of all aspects of housekeeping management. It includes the phases of staffing, planning and organizing the technical details of covering each area of a hotel. Topics covered also include laundry room management, inventory control, departmental operating budgeting, and risk and environmental management.
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HMT 221: Special Events Practicum II
1.00 Credits
Hudson County Community College
The course involves in-depth approach toward the aspects of event planning and execution. Students will receive guidance in all phases of event management. It will include advanced management concepts and applications. This course incorporates information learned from previous courses. Students must complete a minimum of 150 hours of practical experience in this course. Prerequisite: HMT 211 or permission of the practicum coordinator.
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HMT 226: Catering Management
3.00 Credits
Hudson County Community College
This course provides the student with theoretical and practical information specifically directed toward the management of catering- related businesses. Emphasis is placed on menu development, pricing and controls and the marketing and overall management of a catering operation.
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HUM 120: Introduction to Women's Studies
3.00 Credits
Hudson County Community College
This is an introductory course in Women's Studies that includes explanation of the origins of traditional male and female roles and the effects of these on work, family, sexuality and education. Prerequisite: ENG 101
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