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AUT 204: Automatic Transmissions and Transaxles
4.00 Credits
Rowan College at Burlington County
This course emphasizes the theory, operation, and diagnosis of automatic transmissions and transaxles. It covers the rebuilding of common automatic transmissions and transaxles. Prerequisite: AUT 101, AUT 104 1/6/0 FA
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BIO 103: General Biology I
3.00 Credits
Rowan College at Burlington County
This course considers the fundamental principles of biology with emphasis on the molecular and cellular basis of life. The topics covered include cell structure, function, mitosis, meiosis, genetics, evolution, and ecology. Prerequisite: High school chemistry or CHE 107; High school biology or BIO 120 or equivalent; MTH 075 or equivalent; college reading and writing level. 3/0/0 FA/SP/SU
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BIO 103 - General Biology I
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BIO 104: General Biology I Laboratory
1.00 Credits
Rowan College at Burlington County
This laboratory course includes experiments which require students to apply their knowledge of enzymes, diffusion, osmosis, cellular respiration, fermentation, mitosis, meiosis, genetics, bacteriology, and protist biology. This course may not be taken prior to the General Biology I lecture. Prerequisite or Co-requisite: BIO 103 0/2/0 FA/SP/SU Lab fee charged
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BIO 104 - General Biology I Laboratory
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BIO 108: General Biology II Laboratory
1.00 Credits
Rowan College at Burlington County
This laboratory course examines the biodiversity of multicellular algae, plants, fungi, and animals. Students learn to use dichotomous keys for identification purposes and dissection skills to examine plant and animal anatomy. This course may not be taken prior to the General Biology II lecture. Prerequisite: BIO 103, BIO 104, BIO 107 Co-requisite: BIO 107 0/2/0 FA/SP Lab fee charged
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BIO 108 - General Biology II Laboratory
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BIO 110: Fundamentals of Anatomy and Physiology I
3.00 Credits
Rowan College at Burlington County
This course concentrates on cellular physiology and the following organ systems: integumentary, skeletal, muscular, nervous, and the special senses. This course is designed for allied health majors. Prerequisite: High school biology required or BIO 120, BIO 121 3/0/0 FA/SP/SU
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BIO 110 - Fundamentals of Anatomy and Physiology I
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BIO 111: Fundamentals of Anatomy and Physiology I Laboratory
1.00 Credits
Rowan College at Burlington County
This laboratory course provides laboratory experiences that apply to the topics and concepts covered in the Fundamentals of Anatomy and Physiology I lecture. All dissections are performed via computer animation. Prerequisite or Co-requisite: BIO 110 0/3/0 Lab fee charged
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BIO 111 - Fundamentals of Anatomy and Physiology I Laboratory
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BIO 114: Fundamentals of Anatomy and Physiology II
3.00 Credits
Rowan College at Burlington County
This course concentrates on the following organ systems: cardiovascular, respiratory, urinary, digestive, endocrine, reproductive and genetics. This course is designed for allied health majors. Prerequisite: BIO 110 3/0/0 FA/SP
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BIO 114 - Fundamentals of Anatomy and Physiology II
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BIO 115: Fundamentals of Anatomy and Physiology II Laboratory
1.00 Credits
Rowan College at Burlington County
This laboratory course provides laboratory experiences that apply to the topics and concepts covered in the Fundamentals of Anatomy and Physiology II lecture. All dissections are performed via computer animation. Prerequisite or Co-requisite: BIO 114 0/3/0 Lab fee charged
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BIO 115 - Fundamentals of Anatomy and Physiology II Laboratory
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BIO 120: Basic Biology and Human Affairs
3.00 Credits
Rowan College at Burlington County
This course explores the scientific investigation of biological principles with emphasis on the cellular basis of life, plant and animal structure and function, genetics, reproduction, evolution, and ecology. 3/0/0 FA/SP
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BIO 121: Basic Biology and Human Affairs Laboratory
1.00 Credits
Rowan College at Burlington County
This course provides laboratory experiences that apply to the topics and concepts covered in Biology and Human Affairs. Prerequisite or Co-requisite: BIO 120 0/2/0 FA/SP Lab fee charged
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