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Course Criteria
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3.00 Credits
Hours: 3 Course ID: 000893 An honors course designed to provide an opportunity for the interested student to study the development of Western Civilization as reflected in the literary, artistic, musical, philosophical, political, and economic developments and movements of the major western cultures from the Renaissance to the Industrial Revolution. Lecture: 3 hours. Prerequisite: HRS 102 or consent of instructor. Component: Lecture Attributes: Humanities
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3.00 Credits
Hours: 3 Course ID: 000836 An honors course designed to provide an opportunity for the interested student to study the development of Western Civilization as reflected in the literary, artistic, musical, philosophical, political, and economic developments and movements of the major western cultures from the Industrial Revolution to the present. Lecture: 3 hours. Prerequisite: HRS 201 or consent of instructor. Component: Lecture Attributes: Humanities
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3.00 Credits
Hours: 3 Course ID: 004340 This course introduces the practical approach to the study of horticulture. Students will learn the practices of horticulture and the purpose of plants for food, comfort, and bounty. Lecture: 3 hours. Component: Lecture
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4.00 Credits
Hours: 4 Course ID: 001534 Covers the care, culture and distinguishing characteristics of herbaceous plants including the scientific and common names of many of the most common herbaceous plants including pests common to these plants. Lecture: 4 credits (60 contact hours). Component: Lecture
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4.00 Credits
Hours: 4 Course ID: 001535 Covers the care, culture, and distinguishing characteristics of woody plants including the scientific and common names of many of the most common landscape woody plants. Examines pests that are common to these plants. Lecture: 4 credits (60 contact hours). Component: Lecture
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4.00 Credits
Hours: 4 Course ID: 001536 This course provides an introduction to the nursery industry. It includes information on soils, plant growth, nutrition and propagation methods; comparison of field and container growing practices; comparison of pest control methods; storing, grading and marketing nursery stock and the importance of keeping records and accounts. Component: Lecture
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2.00 Credits
Hours: 2 Course ID: 001537 This course introduces the use of tools, equipment, procedures, supplies and safety procedures related to the nursery industry. Additional tasks are assigned as the season dictates. Prerequisite/Corequisite: HRT 110 Nursery Management or permission of instructor. Component: Laboratory
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4.00 Credits
Hours: 4 Course ID: 001538 Focuses on the identification, care, and culture of cool and warm season turf plants including how to calculate an area for seed or sod, identification of insects, weeds, diseases and the proper control measures for each, and the development of a schedule for good turf maintenance and renovation for turf areas. Lecture: 4 credits (60 contact hours). Component: Lecture
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3.00 Credits
Hours: 3 Course ID: 001539 Introduces basic techniques for landscape management including pruning and planting techniques, safe working practices in the landscape and pest management. Lecture: 3 credits (45 contact hours). Component: Lecture
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2.00 Credits
Hours: 2 Course ID: 001540 Applies knowledge of equipment, technology, and safety issues related to landscape maintenance, and the use of general math skills in computations used in the landscape including pesticides, fertilizers, and IPM systems used in maintaining the landscape, soils, and construction of various hard surface features. Laboratory: 2 credits (90 contact hours). Component: Laboratory
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