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HPE 303: Methods of Teaching Secondary Physical Education. ;II
3.00 Credits
Morehead State University
Prerequisites: PHED 215, PHED 214, and admission to TEP. Educational theories, strategies, and methods of teaching physical education at the secondary level. Emphasis on planning, implementing, and evaluating developmentally appropriate programs in physical education. Peer teaching, laboratory experiences, and supervised experiences in the public schools are integral parts of this course.
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HPE 304: Methods of Teaching Secondary Health. ;II
3.00 Credits
Morehead State University
Prerequisite: Admission to the TEP. Educational theories, strategies, and methods of teaching health education at the secondary level. Emphasis on planning, implementing, and evaluating developmentally appropriate programs in health education. Peer teaching, laboratory experiences, and supervised experiences in the public schools are integral parts of this course.
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HPE 304 - Methods of Teaching Secondary Health. ;II
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HPE 499C: Senior Seminar in Health/Physical Education Teacher Education. ;I,II
3.00 Credits
Morehead State University
Prerequisites: senior standing and admission to the professional semester in education. Corequisite: EDSE 416. A culminating experience in which candidates will review and apply the principles, strategies and theories applicable in the P-12 health and/or physical education classroom. Candidates complete a variety of experiences which will allow them to demonstrate mastery of Kentucky's New Teacher Standards.
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HPE 499C - Senior Seminar in Health/Physical Education Teacher Education. ;I,II
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HS 101: Nutrition and Well Being. ;I,II
3.00 Credits
Morehead State University
The relationship of nutrition to well-being will be studied. Emphasis will be placed on the physiological, socioeconomic, psychological, and political factors influencing food behavior and nutrient intake.
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HS 101 - Nutrition and Well Being. ;I,II
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HS 201: Principles of Nutrition. ;I,II
3.00 Credits
Morehead State University
Basic description of the elements of human nutrition, their function in the body, and food sources. Guide for healthy nutritional practices and nutritional needs throughout the life cycle. Crosslisted with HLTH 206.
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HS 201 - Principles of Nutrition. ;I,II
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HS 239: Cooperative Education. ;I.II.III
1.00 - 12.00 Credits
Morehead State University
Consent required. A supervised work experience for students planning careers in human sciences upon completion of the associate degree program.
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HS 239 - Cooperative Education. ;I.II.III
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HS 439: Cooperative Education. ;I,II,III
1.00 - 12.00 Credits
Morehead State University
Consent required. Work experience with an in-depth exposure representative of the student's academic level and experience analogous to a senior level course.
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HS 439 - Cooperative Education. ;I,II,III
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HS 476: Special Problems. ;I,II,III
1.00 - 3.00 Credits
Morehead State University
Consent required. Supervised study of a problem in some phase of family and consumer sciences chosen by the student on the basis of individual need or interest.
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HS 476 - Special Problems. ;I,II,III
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HTLH 414: Principles of Epidemiology, ;I
3.00 Credits
Morehead State University
Prerequisite: Senior Standing. A study of the factors and causes of disease in a population for the purpose of its control and prevention. The course will introduce students to the discipline of epidemiology and its application to public health issues and practices with regard to both infectious and non-infectious disease processes.
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HUM 170: Introduction to Film. ;I,II
3.00 Credits
Morehead State University
An introduction to film as an art form, its history and stylistic variation. This course satisfies area studies-humanities for general education.
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