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Course Criteria
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3.00 Credits
A study of the national and international distribution and importance of major food, feed, oil, fiber, and miscellaneous crops; natural requirements and human inputs for production; current practices in production technology; crop morphology.
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3.00 Credits
The roles agronomic and horticultural plants play in the improved physical and mental health of individuals, in the social and cultural development of countries and communities, and in maintaining an ecologically-sound planet. This course satisfies area studiespractical living for general education.
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3.00 Credits
Analysis of contemporary problems and issues of public concern relating to food, agriculture, and rural areas using the tools of fundamental economic concepts. Farm income, food prices, world food problems, natural resources, environment, and rural development issues will be studied. This course satisfies area studies-social and behavioral sciences for general education. Equates with IST 204.
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3.00 Credits
Development and application of farm records necessary for farm business analysis, including a study of types of inventories, depreciation schedules, cost determining, and record keeping.
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3.00 Credits
Prerequisite: CHEM 101. Study of origin, formation, composition, and classification of soils; the physical, chemical, and biological properties of the soil; texture, structure, and nutrient holding capacities in relation to plant growth and soil management.
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3.00 Credits
A study of ornamental trees, shrubs, and vines commonly used in landscaping. Emphasis is placed on identification, characteristics, adaptability, and maintenance.
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3.00 Credits
Prerequisite: AGR 212. An introduction to residential landscape design. Emphasis on the design process, design principles, and selection of plants and man-made materials.
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3.00 Credits
A study of the basic principles underlying horticultural practices in fruit growing, vegetable gardening, landscape gardening, and floriculture.
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3.00 Credits
Study and application of basic equitation techniques as it applies to various breeds and styles of riding. Figure work.
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3.00 Credits
Prerequisite: AGR 133. An introduction to growth, development and fattening of meat animals. Evaluation of live animal and carcass characteristics of cattle, sheep and swine.
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