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Course Criteria
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1.00 Credits
The importance of agriculture in the community, state, nation, and world, including career opportunities.
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1.00 - 2.00 Credits
The course is designed to provide students with basic competencies in the agricultural sciences. Enrollment is limited to students in agricultural programs. Students are required to complete two credit hours.
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1.00 Credits
Includes riding basics in relation to stockseat, such as leading a horse, bridling and saddling, grooming, mounting, dismounting, stopping, starting, turning the horse, riding at different gaits, horsemanship safety and ring etiquette, plus general overall knowledge of horses.
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1.00 Credits
Includes riding basics in relation to saddle seat, such as leading a horse, checking saddle and bridle; mounting and dismounting, stopping, starting, turning, and backing the horse, riding horses at different gaits, horsemanship safety and ring etiquette; plus general overall knowledge of horses. Equates with PHED 109.
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1.00 Credits
Includes riding basics in relation to hunt seat, such as leading a horse, checking saddle and bridle; mounting and dismounting, stopping, starting, turning, and backing the horse; riding horses at different gaits, horsemanship safety and ring etiquette; and general overall knowledge of horses.
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1.00 Credits
Includes review of elementary horsemanship (stockseat) techniques; handling horses properly from the ground; grooming and tacking-up; more advanced riding skills such as rein and leg aides; correct body position; halts, turns, and figure work; trail riding; and parts of the horse, bridle, and saddle, all in relation to western riding.
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1.00 Credits
Includes review of elementary horsemanship (saddle seat) techniques; handling horse properly from ground; grooming, tacking- up; more advanced riding skills such as leg aides, rein aides, and canter leads; detailed study of gaits, equipment, and dress; and trail riding and showing horses, parts of the horse, bridle, and saddle.
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1.00 Credits
Intermediate review of elementary horsemanship (hunt seat) techniques; handling horse properly from ground; grooming, tacking- up; more advanced riding skills such as leg aides, rein aides, and canter leads; detailed study of gaits, equipment, and dress; and trail riding and showing horses, parts of the horse, bridle, and saddle.
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3.00 Credits
Fundamental genetics, nutrition, and physiology of beef and dairy cattle, swine, sheep, and horses.
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3.00 Credits
An introduction to the comparative anatomy and physiology of common livestock species, including horses, beef and dairy cattle, swine, sheep, and goats. The focus of this course will be on the structure and function of the various organ systems of livestock and how they relate to management practices.
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