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ADOF 242: Machine Transcription
3.00 Credits
New River Community and Technical College
No course description available.
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ADOF 242 - Machine Transcription
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ADOF 251: Office Practice
3.00 Credits
New River Community and Technical College
No course description available.
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ADOF 251 - Office Practice
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ADOF 252: Office Internship and Seminar
3.00 Credits
New River Community and Technical College
No course description available.
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ADOF 252 - Office Internship and Seminar
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ADOF 262: Administrative Office MGMT
3.00 Credits
New River Community and Technical College
No course description available.
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ADOF 262 - Administrative Office MGMT
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AQUA 101: Introduction to Aquaculture
3.00 Credits
New River Community and Technical College
This course is an introductory unit intended to give the student a global, national and regional perspective of aquaculture in terms of its historical development and current status. The course gives an overview of the culture of some of the various species under commercial production. Students will also examine the differences in the life cycle of a species under natural conditions and under cultured conditions and discuss culture practices to enhance growth.
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AQUA 101 - Introduction to Aquaculture
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AQUA 102: Safety in Aquaculture
2.00 Credits
New River Community and Technical College
This course provides learning experiences in general first aid, CPR, allergic reactions, hypothermia, use of electrical equipment near water, safety regarding lifting, carrying and pulling heavy loads, and safety in the handling, use and storage of hazardous materials.
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AQUA 102 - Safety in Aquaculture
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AQUA 201: Biology of Fish
3.00 Credits
New River Community and Technical College
A study of fish taxonomy and salmonid anatomy and physiology in relationship to aquaculture activities and processes.
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AQUA 201 - Biology of Fish
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AQUA 202: Aquaculture Techniques I
3.00 Credits
New River Community and Technical College
This course focuses on the concepts, principles, resource requirements and safety and legal issues surrounding the application of different culture and research techniques used in the salmonid aquaculture industry. Techniques discussed will include: broodstock handling and spawning, egg fertilization and laydown, egg incubation, egg shocking and transport, hatch and care of sac-fry, transportation of fish.
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AQUA 202 - Aquaculture Techniques I
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AQUA 203: Water Quality
4.00 Credits
New River Community and Technical College
This course studies the physical, biological and chemical aspects of water. Students will gain practice in the use of instruments used in water analysis and learn proper care and maintenance procedures of equipment.
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AQUA 203 - Water Quality
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AQUA 204: Aquaculture Techniques II
3.00 Credits
New River Community and Technical College
This course builds upon the material studied in Aquaculture Techniques I. This course focuses on the concepts, principles, resource requirements and safety and legal issues surrounding the application of different culture and research techniques used in the salmonid aquaculture industry. Techniques discussed will include: first-feeding, tank husbandry, measuring and inventory techniques, anaesthetizing fish, tagging, vaccination, grading of fish, harvesting and primary processing.
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AQUA 204 - Aquaculture Techniques II
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