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COSE 2704: Advanced Clinical Skin Care
3.00 Credits
Hazard Community and Technical College
Hours: 3 Course ID: 005549 Covers the study of the functions and benefits of electrotherapy. Includes pre- and post-operative care for physician treatments. Prerequisite: COSE 210 or (COSE 2101 and 2102 and 2103 and 2104) or Consent. Lecture: 1 credit (15 contact hours). Laboratory: 2 credits (90 contact hours). Component: Laboratory, Lecture
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COSE 2704 - Advanced Clinical Skin Care
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CPR 100: CPR for Healthcare Professionals
1.00 Credits
Hazard Community and Technical College
Hours: 1 Course ID: 001239 Cardiopulmonary resuscitation (Adult/Infant/Child) is a course designed to teach current emergency techniques relative to cardiac and/or respiratory arrest, as put forth by the American Heart Association, National Safety Council or American Red Cross. The American Heart Association, National Safety Council or American Red Cross standardized course qualifies a student for certification of cardiopulmonary resuscitation. Component: Lecture
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CPR 100 - CPR for Healthcare Professionals
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CPU 150: Computer Fundamentals
3.00 Credits
Hazard Community and Technical College
Hours: 3 Course ID: 001242 Develops skills in using operating systems and includes applications software including word processing database, spreadsheet, the Internet and electronic mail, computer hardware, methods to help solve common software and printing problems, ethical issues concerning electronic communication, and the impact of computing and the internet on society. (# As of July l, 2008, this course does not meet computer literacy requirement.) Lecture: 3 credits (45 contact hours). Component: Lecture
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CPU 150 - Computer Fundamentals
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CUL 100: Culinary Arts Profession
2.00 Credits
Hazard Community and Technical College
Hours: 2 Course ID: 004209 This course is an orientation to the food industry. Careers, professionalism, sanitation and safety, proper terminology, applied math skills, and service techniques are explored. Component: Lecture
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CUL 100 - Culinary Arts Profession
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CUL 105: Applied Fundamentals of the Culinary Arts Profession
2.00 Credits
Hazard Community and Technical College
Hours: 2 Course ID: 004210 This course is an applied orientation to the food industry. Careers, professionalism, sanitation and safety proper terminology, applied math skills, and service techniques are applied in a Laboratory setting. Component: Laboratory, Lecture
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CUL 105 - Applied Fundamentals of the Culinary Arts Profession
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CUL 111: Garde Manger
4.00 Credits
Hazard Community and Technical College
Hours: 4 Course ID: 004211 This course includes the production of hot and cold sandwiches, hors d'eouvre, canapes and salads. Garnishing techniques along with cold food production are discussed. Decorative skills as related to buffets and exhibits are explored. Corequisite: CUL 100 or Consent of instructor. Component: Laboratory, Lecture
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CUL 111 - Garde Manger
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CUL 200: Sanitation and Safety
2.00 Credits
Hazard Community and Technical College
Hours: 2 Course ID: 004212 This course is designed to develop an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Personal hygiene habits and food handling practices that protect the health of the consumer will be reinforced. Component: Lecture
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CUL 200 - Sanitation and Safety
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CUL 211: Basic Food Production
4.00 Credits
Hazard Community and Technical College
Hours: 4 Course ID: 004213 This course provides a study of the basic principles of food selection, storage, and preparation identification and classification of fruits and vegetables; preparation of stocks, soups and sauces; basic principles of cooking; baking; kitchen operations; and a study of breakfast food. Prerequisite or Corequisite: (CUL 100 and CUL 200) or consent of instructor. Component: Laboratory, Lecture
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CUL 211 - Basic Food Production
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CUL 215: Basic Baking
4.00 Credits
Hazard Community and Technical College
Hours: 4 Course ID: 004214 The course is designed to apply the fundamentals of baking science to the preparation of a variety of products and to learn the use and care for equipment normally found in the bake shop or baking area. Prerequisite or corequisite: (CUL 100 and CUL 200) or consent of the instructor. Lecture/Laboratory: 4 credits (90 contact hours). Component: Laboratory, Lecture
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CUL 215 - Basic Baking
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CUL 220: Advanced Baking & Pastry Arts
4.00 Credits
Hazard Community and Technical College
Hours: 4 Course ID: 004215 This course includes but is not limited to the preparation of pastries, crepes, and a variety of yeast breads and rolls. The use of prepared dough will also be utilized. Emphasis will be placed on scaling ingredients mixing formulas, and finishing techniques for baked items. Prerequisite: CUL 215. Component: Laboratory, Lecture
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CUL 220 - Advanced Baking & Pastry Arts
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