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Course Criteria
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0.50 Credits
Hours: 1 Course ID: 004391 Inspection, checking, servicing, and repair of propeller synchronizing and ice control systems are included. Students will identify and select propeller lubricants, balance propellers, and repair propeller control system components. Inspection, checking, servicing, and repair of fixed-pitch, constant-speed, and feathering propellers and propeller governing systems is also included. Installation, troubleshooting and the removal of propellers is covered. This class is taught by Lecture , reading assignments, worksheets, demonstration and practical projects. Lecture: 0.5 credits (7 contact hours) Lab: 0.5 credits (120 ratio/60 contact hours) Prerequisite: AMT 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 111, 112, and 113. All AMT courses must be achieved with a grade of C or greater. Component: Lecture
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6.00 Credits
Hours: 1 - 6 Course ID: 004550 Various aviation maintenance topics, issues and trends will be addressed. Topics may vary from semester to semester at the discretion of the instructors; course may be repeated with different topics to a maximum of six credit hours. Lecture: varies. Laboratory: varies. Prerequisite: Consent of Instructor. Component: Laboratory, Lecture
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3.00 Credits
Hours: 3 Course ID: 000040 The structure of the human body will be examined at various levels: cellular, tissue and organ system. The gross anatomical arrangement of the body will be studied in a system-by-system format relating structure to function. A regional review will then place the various systems into relationship with one another. This course was specifically designed for students in the pre-pharmacy program and as such places a major emphasis on the components and organization of the central nervous system. Prerequisite: Introductory biology/zoology. Component: Lecture
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3.00 Credits
Hours: 3 Course ID: 004701 The structure of the human body will be examined at various levels: cellular, tissues and organ systems. The gross anatomical arrangement of the body will be studied in a system-by-system format relating structure to function and the fundamentals of human embryology/malformation with adult anatomy. The central nervous system will be emphasized. Prerequisite: Introductory biology or zoology. Component: Lecture Attributes: Science
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3.00 Credits
Hours: 3 Course ID: 004855 This course introduces the student to the study of human cultures, past and present. It offers a comprehensive introduction to anthropology, emphasizing the concepts and methods of the major sub-fields i.e., cultural, biological, archaeology, and linguistics. Lecture: 3 credits (45 contact hours). Component: Lecture Attributes: Social Interaction
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3.00 Credits
Hours: 3 Course ID: 000044 Comparative study of major world and selected regional religions with emphasis on analysis of belief, ritual artistic expression, and social organization. Eastern and Western religions are considered. (Same as RS 130.) Component: Lecture Attributes: Cultural Studies, Humanities, Social Interaction
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3.00 Credits
Hours: 3 Course ID: 002204 Directed at non-majors, this course is intended to introduce the student to the diversity of human cultural experience in the contemporary world. Goals of the course include gaining an appreciation for the common humanity and uniqueness of all cultures; to gain a sensitivity toward stereotypes and ethnocentrism, and to understand the distinctions between 'race', ethnicity and racism. The course features extended descriptions of the cultural dynamics of the culture(s) with which the instructor has worked. Component: Lecture Attributes: Cultural Studies, Social Interaction
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3.00 Credits
Hours: 3 Course ID: 000043 The study of variations in beliefs, behaviors, and institutions of different peoples. Acquaints the student with a knowledge of how anthropological concepts and knowledge are used to understand and appreciate cultural diversity. Component: Lecture Attributes: Cultural Studies, Social Interaction
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3.00 Credits
Hours: 3 Course ID: 002196 A survey of the aboriginal Indian cultures of North America, and of the impact of four centuries of British French, Spanish, and Russian contact on the Indian communities. The course will include consideration of the status of Indians in present-day North America. Component: Lecture Attributes: Cultural Studies, Social Interaction
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3.00 Credits
Hours: 3 Course ID: 002205 Examines the way values and behaviors related to food production and consumption are shaped by the physical and cultural environment. Data are drawn from non-Western and Western cultures. Implications of cultural factors for contemporary issues in nutrition are discussed. Component: Lecture Attributes: Cultural Studies, Social Interaction
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