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Course Criteria
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3.00 Credits
(3 Hrs) Concepts and techniques of market research for decision making; the research process; problem definition; questionnaire development; methods of collecting and analyzing data; presentation of findings for management. Fall, even years Recommended Background: Limited to seniors only Prerequisites: BUS 281; BUS 360
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3.00 Credits
(3 Hrs) Integration of the functional areas of business; applied analysis of business situations; current and prospective issues and topics for management. Fall, Spring Recommended Background: Senior standing; coursework in all functional areas of Business Administration
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1.00 - 3.00 Credits
Study of special topics in international issues, management, finance, marketing, or completion of a special project.
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1.00 - 6.00 Credits
An internship program designed to aid the student in gaining practical experience. Fall, Spring Recommended Background: Junior standing, permission of Undergraduate Program Director
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3.00 Credits
A focus on the basics in chemistry, the language of chemistry, formulas, equations, and fundamental theories. Applications and examples of chemistry "in action" demonstrated. No credit toward any type of Science Degree. Fall, Spring, Summer Recommended Background: By placement
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3.00 - 4.00 Credits
Study of matter, its phases and its transformations. Understanding of atoms, the periodic chart, bonding, and chemical reactions. The mathematics of proportion is emphasized. Lab includes basic techniques and application of concepts studied. (Lecture 3 hours, Lab 3 hours) Fall Prerequisite: MATH 122 Recommended Background: High school Chemistry; CHEM 121 or equivalent
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3.00 - 4.00 Credits
Continuation of CHEM 141 includes the study of acids and bases, pH, solutions, solid state, equilibrium. Kinetics, thermodynamics and electrochemistry introduced. Lab includes "hands-on" experience with the above concepts. (Lecture 3 hours, Lab 3 hours) Spring Prerequisite: CHEM 141 or equivalent
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3.00 - 4.00 Credits
Chemistry of carbon compounds, nomenclature, functional groups, and basic organic reactions with introduction to stereochemistry and mechanism. Lab involves basic techniques used in organic chemistry. (Lecture 3 hours, Lab 3 hours) Fall Prerequisite: CHEM 142 or equivalent
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3.00 - 4.00 Credits
Continuation of the study of organic compounds, mechanism, and energetics of chemical reaction, molecular modeling and instrumental application for structure determination. Lab involves use techniques and synthesis. (Lecture 3 hours, Lab 3 hours) Spring Prerequisite: CHEM 241 or equivalent
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3.00 - 4.00 Credits
Structure and function of organic compounds and the biochemistry of life: proteins, enzymes and DNA. Lab activities include basic measurements and experiments that illustrate concepts studied in theory. No credit toward any type of Science Degree. (Lecture 3 hours, Lab 2 hours) Fall, Spring Prerequisite: CHEM 121 or equivalent Recommended Background: High school Chemistry, CHEM 121 or equivalent
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