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Course Criteria
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3.00 Credits
An interdisciplinary consideration of specific environmental topics. (Fall, Spring, Summer I, Summer II)
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3.00 Credits
An orientation to the broad concerns of environmental and health interactions. Topics considered include vector-control food sanitation, air-quality control, water and wastewater treatment and quality control, solid and hazardous waste management, industrial hygiene, radiation safety, and public safety, as well as related policy and administrative techniques. (Spring)
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3.00 Credits
An overview of the U.S. health care delivery system. It examines the organization, function, and role of the system; current system problems; and alternative systems or solutions. (Fall)
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3.00 Credits
A basic overview of epidemiologic methodology and techniques. Both communicable and chronic disease risk factors will be discussed, along with data acquisition, analysis techniques, and current published epidemiological studies. (Fall-Occasionally, Summer I)
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3.00 Credits
A study of theory and practice in the field of professional health education; the process of behavioral change is examined; procedures for the planning, delivery, and evaluation of health education practice are considered. (Occasionally)
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3.00 Credits
P: BUS A201. A study of the financial management of health care facilities based on generally accepted business principles. Accounting and managerial control of cash, accounts receivable, inventory control, and budgeting and cost control, as well as accounting and evaluation of short- and long-term debt will be examined. (Fall)
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3.00 Credits
This introductory course will provide a discussion of the management function, which is concerned with the intelligent acquisition, development, and use of human resources in the diverse field of health care delivery. Aspects of labor relations that relate to this field will be presented. (Spring)
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3.00 Credits
P: SPEA H320. The study of organization, structure, function, and fiscal operations within hospitals. The role of the hospital in the community, relationship to official and voluntary health agencies, coordination of hospital departments, and managerial involvement will be examined. (Spring)
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3.00 Credits
Nursing home regulations, legal aspects, and insurance; personnel management; medical records; diet and food service; rehabilitation; nursing services; psychiatric aspects in handling of geriatric patients; professional standards; use of volunteer groups. (Fall, Spring, Summer I, Summer II)
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3.00 Credits
P: permission of instructor. Course is intended for intensive study of selected problems in the area of environmental health management. Enrollment for students having completed field experience in this area and for others with appropriate background and interests. (Occasionally)
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