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CECS 90: Java Security
0.00 Credits
Loyola University Chicago
No course description available.
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CECS 90 - Java Security
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CECT 86: Spanish Wines and Tapas
0.00 Credits
Loyola University Chicago
Survey of Spanish cusines, wines, and tapas
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CECT 86 - Spanish Wines and Tapas
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CECT 88: French Gastronomy and Culture
0.00 Credits
Loyola University Chicago
This course explores French gastronomy through French and European culture; French recipes are included, along with an exploration of cheeses, wines, and regional dishes.
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CECT 88 - French Gastronomy and Culture
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CECT 89: Slow Food Movement
0.00 Credits
Loyola University Chicago
Students will learn about the slow food movement from various viewpoints.
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CECT 89 - Slow Food Movement
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CECT 90: Food for Thought: Middle Eastern Cuisine and Beyond
0.00 Credits
Loyola University Chicago
This course takes you into the world of cuisine and politics. We will be sampling a variety of foods and drink from the Middle East and South Asia that highlight the flavors of Egypt, Israel-Palestine, Iran, Turkey, and Pakistan, among others. Most sessions take place in Chicago area restaurants.
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CECT 90 - Food for Thought: Middle Eastern Cuisine and Beyond
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CECT 91: Cheese and Spirits
0.00 Credits
Loyola University Chicago
Overview of a variety of cheeses, world-renowned and local, paired with other foods and spirits.
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CECT 91 - Cheese and Spirits
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CECT 92: South Asian Food
0.00 Credits
Loyola University Chicago
Introductory demonstration course to cooking and history of South Asisan food.
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CECT 92 - South Asian Food
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CECT 93: Italian Food
0.00 Credits
Loyola University Chicago
No course description available.
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CECT 93 - Italian Food
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CECT 94: South American Wines
0.00 Credits
Loyola University Chicago
No course description available.
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CECT 94 - South American Wines
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CECT 95: Olive Oil
0.00 Credits
Loyola University Chicago
No course description available.
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CECT 95 - Olive Oil
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