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AGRI 133: Livestock Evaluation I
1.00 - 3.00 Credits
Illinois Central College
Prerequisite: None This course provides for the study of relationships between form and function in the live evaluation and selection of beef cattle, swine, sheep, and goats. The student studies how to make accurate decisions about livestock quality and to defend those decisions with logical reasons.
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AGRI 133 - Livestock Evaluation I
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AGRI 134: Livestock Evaluation II
1.00 - 3.00 Credits
Illinois Central College
Prerequisite: AGRI 133 or department consent This course is a continuation of Livestock Evaluation I (AGRI 133) and provides for continued study of the relationships between form and function in the live evaluation and selection of beef cattle, swine, sheep and goats. The student studies how to make accurate decisions about livestock quality and to defend those decisions with logical reasons.
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AGRI 140: Horse Production
3.00 Credits
Illinois Central College
Prerequisite: None This course is a study of horse anatomy, nutrition, feeding, breeding and reproduction, gaits, equipment, and housing.
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AGRI 140 - Horse Production
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AGRI 143: Nutrition And Health Care of Horses
3.00 Credits
Illinois Central College
Prerequisite: None This course discusses the proper rations for various types and sizes of horses. Horse health, disease prevention and parasite control are included.
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AGRI 143 - Nutrition And Health Care of Horses
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AGRI 144: Breeding And Genetics
3.00 Credits
Illinois Central College
Prerequisite: AGRI 140 This course acquaints the student with the mode of inheritance of various traits within the equine population. Topics to be covered include: color inheritance, lethal and undesirable traits, quantitative inheritance and variation. Various systems of mating, including line breeding, inbreeding, and outcrossing will be covered.
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AGRI 144 - Breeding And Genetics
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AGRI 145: Buying And Judging Horses
3.00 Credits
Illinois Central College
Prerequisite: AGRI 144 or department approval This course will discuss characteristics of individual breeds in detail. Methods of selection including pedigree, performance and progeny testing will be emphasized.
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AGRI 145 - Buying And Judging Horses
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AGRI 146: Business Management Aspects of The Horse Industry
3.00 Credits
Illinois Central College
Prerequisite: This course is not currently being taught.
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AGRI 146 - Business Management Aspects of The Horse Industry
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AGRI 180: Carcass Evaluation I
1.00 - 3.00 Credits
Illinois Central College
Prerequisite: Department approval This course is a study of the characteristics associated with the value of carcasses and wholesale cuts from beef, pork and lamb, including quality and yield grading, and classification. Field trips to local lockers and meat packing plants are required.
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AGRI 180 - Carcass Evaluation I
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AGRI 181: Carcass Evaluation II
1.00 - 3.00 Credits
Illinois Central College
Prerequisite: AGRI 180 or department approval This course is a continuing study of the characteristics associated with the value of carcasses and wholesale cuts from beef, pork and lamb, including quality and yield grading, and classification. Field trips to local lockers and meat packing plants, and participation in competitive events are required. This course is limited to the members of the meat judging team.
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AGRI 181 - Carcass Evaluation II
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AGRI 182: Carcass Evaluation III
1.00 - 3.00 Credits
Illinois Central College
Prerequisite: AGRI 181 This course is a continuing study of the characteristics associated with the value of carcasses and wholesale cuts from beef, pork and lamb, including quality and yield grading, and classification. Field trips to local lockers and meat packing plants, and participation in competitive events are required. This course is limited to the members of the meat judging team.
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AGRI 182 - Carcass Evaluation III
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