CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CA 153: Baking
3.00 Credits
Illinois Central College
Prerequisite: CA 150 This course introduces students to the fundamental elements of baking and leavening agents. As a portion of the laboratory experience, the student will produce baked items such as quick breads, biscuits, muffins, cookies, doughnuts, fritters, lean breads and a wide variety of pies. This is the first of two courses that focus on baking.
Share
CA 153 - Baking
Favorite
Show comparable courses
CA 155: Meat, Poultry And Fish
3.00 Credits
Illinois Central College
Prerequisite: CA 150 This course focuses on the identification of wholesale and fabricated cuts of beef, pork, veal and lamb and the recognition of various types of poultry and fish. It includes the study of the fundamental principles regarding meat, poultry and fish preparation.
Share
CA 155 - Meat, Poultry And Fish
Favorite
Show comparable courses
CA 156: Sauces
3.00 Credits
Illinois Central College
Prerequisite: CA 150 and 155 This course gives a general overview of the history of sauce making and an in-depth study of the classical and contemporary techniques used in sauce preparation. Students will develop and apply skills in preparation of sauces, ranging from the classical leading sauces to contemporary sauces and coulis.
Share
CA 156 - Sauces
Favorite
Show comparable courses
CA 157: Garde Manger
3.00 Credits
Illinois Central College
Prerequisite: CA 150, 153 and 155 This course is a basic overview of the history of Garde Manger. Students will develop and apply knowledge and skills in the preparation of cold sauces and soups, salads, sandwiches and the wholesome and sanitary preparation of sausage, terrines, cured and smoked meats and cheese.
Share
CA 157 - Garde Manger
Favorite
CA 175: Topics in Culinary Arts
3.00 Credits
Illinois Central College
Prerequisite: Department approval This course delves into specific topics of culinary interest. It perpetuates a deeper understanding of techniques and principles involved in specialized areas of Culinary Arts such as chocolates, cuisine of the Mediterranean, sausage making, or petit four and French pastries.
Share
CA 175 - Topics in Culinary Arts
Favorite
Show comparable courses
CA 211: Foodservice Marketing
3.00 Credits
Illinois Central College
Prerequisite: None This course is a study of the principles of food service marketing and its core concepts. This course prepares the student to identify the relationships between customer's value, satisfaction and quality.
Share
CA 211 - Foodservice Marketing
Favorite
CA 212: Foodservice Cost Control
3.00 - 4.00 Credits
Illinois Central College
Prerequisite: BUS 120 This course is the study of the fundamental principles of understanding and managing the costs associated with operating a foodservice business. This course will supply the tools required to maintain sales and cost histories and to develop systems for monitoring current and future activities.
Share
CA 212 - Foodservice Cost Control
Favorite
Show comparable courses
CA 213: Beverage Management
3.00 Credits
Illinois Central College
Prerequisite: None This course is a study of the fundamental principles of creating a bar business. This course will supply the tools required to identify wines, spirits and beers and how to provide service of these beverages.
Share
CA 213 - Beverage Management
Favorite
Show comparable courses
CA 214: Front of The House
3.00 Credits
Illinois Central College
Prerequisite: None This course focuses on the nine basic principles of service. Emphasis is on a style of professionalism that enhances the entire industry and emphasis is given to generous and cordial reception of guests.
Share
CA 214 - Front of The House
Favorite
Show comparable courses
CA 215: Foodservice Nutrition And Menu Planning
3.00 Credits
Illinois Central College
Prerequisite: None This course is the study of the basic principles of nutrition and the nutrient content of foods. Emphasis is placed on menu planning, recipe development and effective ways to communicate and market nutrition.
Share
CA 215 - Foodservice Nutrition And Menu Planning
Favorite
Show comparable courses
First
Previous
26
27
28
29
30
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands