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Course Criteria

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  • 3.00 Credits

    Introduction to the interdisciplinary study of arts and ideas, with emphasis on principles of analysis and interpretation. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Placement Test, or English 100 with a grade of C or better, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
  • 3.00 Credits

    Continuing the interdisciplinary study of arts and ideas; with emphasis on principles of analysis and interpretations. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Placement Test, or English 100 with a grade of C or better, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
  • 3.00 Credits

    Masterpieces of world literature including principal works from selected literary periods and traditions. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Placement Test, or English 100 with a grade of C or better, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
  • 3.00 Credits

    A comparative introduction to mythology throughout the world. The emphasis is on the nature of mythology through the study of mythological themes in folklore, myth, and legendary narratives and the visual representation of those themes. The course includes non-Western and multi- cultural components. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: English 101 placement, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
  • 3.00 Credits

    An interdisciplinary survey of significant intellectual and artistic achievements of non-Western cultures through selected works of literature, philosophy, visual art, music and other performing arts. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: English 101 placement, or Consent of Department Chairperson. 150 minutes per week. 3 credit hours.
  • 4.00 Credits

    This course provides instruction in basic electricity and how these electrical fundamentals apply to electrical circuits in appliances. The students will also lay a foundation toward understanding basic electronics and its application in today's modern appliances. Induction motors and basic components are examined. Schematic diagrams will be introduced and analyzed. The principles of troubleshooting electrical circuits will be presented and practiced with "hands on" training in the classroom.The students will become acquainted with the use of Volt-Ohm-Meters (VOM's) and Amprobes. Writing assignments, as appropriate to the discipline are part of the course. 3 lecture hours and 3 lab hours. 4 credit hours.
  • 3.00 Credits

    This course provides instruction on installing, troubleshooting and servicing gas and electric clothes dryers. Students will learn the dryer mechanical assemblies, heat sources, air circulation systems through venting, electronic/ electrical controls, and sensors. The properties of natural and bottled gas will be introduced. Students will practice troubleshooting electrical and mechanical malfunctions on classroom clothes dryers. Writing assignments, as appropriate to the discipline are part of the course. 1 lecture hours and 6 lab hours. 3 credit hours.
  • 3.00 Credits

    This course presents the principles of operation of ranges and ovens. The students will learn to how to troubleshoot electrical/ mechanical oven components, oven controls, self-cleaning circuits, as well as the proper servicing of gas burners. The students will also learn how printed circuit boards are used to control range/ oven operations. 240/ 208 VAC electric range/ oven technologies will be introduced. Convection ovens will be examined. Range/ oven faults will be presented to the students to test their ability to solve common service problems encountered in today's modern cooking appliances. Writing assignments, as appropriate to the discipline are part of the course. 1 lecture hours and 6 lab hours. 3 credit hours.
  • 4.00 Credits

    This course presents the principles of refrigeration and air conditioning. The student will be prepared to enter the workforce as a refrigeration and air conditioning service technician. Brazing techniques will be taught and practiced during the installation of access fittings, filter-driers, and compressors. The students will be prepared for certification in the recovery of Type I and Type II refrigerants. Writing assignments, as appropriate to the discipline are part of the course. 2 lecture hours and 6 lab hours. 4 credit hours.
  • 4.00 Credits

    This course continues instruction in basic electricity and how these electrical fundamentals apply to electrical circuits in appliances. The students will continue to build a foundation toward understanding basic electronics and its application in today's modern appliances. Induction motors and basic components are examined. Schematic diagrams will be analyzed. The principles of troubleshooting electrical circuits will be practiced with "hands on" training in the classroom. The students willbecome comfortable with the use of Volt-Ohm-Meters (VOM's) and Amprobes while solving classroom electrical problems. 3 lecture hours and 3 lab hours. 4 credit hours.
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